57067 deep fried pea dip Recipes

firm green tomatoes, salt, vegetable or peanut oil, for deep-frying, buttermilk, self-rising flour, freshly ground black pepper, white onions, diced, mayonnaise, rice wine vinegar, brown sugar, chopped chives

peanut oil, for frying, recipe the lady s cheesy mac prepared , chilled in the refrigerator overnight, and cut into 15 bite-sized squares, recipe follows, flour , for dredging, egg, beaten, plain bread crumbs , for dredging

pickled jalapeno peppers (think i ll try fresh ones), cheddar cheese, yellow cornmeal, all-purpose flour, salt, eggs, corn oil for frying

tater tots.. use your favorite brand, pack of bacon, some sliced jalapeno peppers, tooth picks, cooking oil for deep fry

peanut oil, for frying, recipe the lady s cheesy mac prepared , chilled in the refrigerator overnight, and cut into 15 bite-sized squares, recipe follows, flour , for dredging, egg, beaten, plain bread crumbs , for dredging

chicken drumlets or wings (i bought wings and saved the mid joints for another dish), light soy sauce, ginger juice, plain flour with water for the batter, breadcrumbs, oil for frying

all-purpose flour, baking powder, cold good-quality wheat beer, red-skinned new or baby potatoes, fine sea salt, unsalted butter, melted, freshly ground pepper, vegetable oil, for deep-frying, center-cut haddock , pollock or hake fillet, cut into thick strips, roughly chopped fresh parsley, malt vinegar , for serving (optional)

vegetable oil, for deep-frying, mayonnaise, chili sauce, chili powder, cayenne pepper, white or yellow onions, seasoned salt, all-purpose flour, salt

cornstarch, all-purpose flour, red snapper fillets, cut into 1 1/2-inch cubes, kosher salt, freshly ground black pepper, oil, for deep-frying, sweet and sour sauce , recipe follows

vegetable oil for deep-frying, spinach, well washed, patted dry and stems removed, salt and freshly ground black pepper

taro, peeled, lotus roots, peeled, peanut or vegetable oil, for deep-frying, essence , recipe follows

warm water, sugar, dry yeast, melted lard, all-purpose flour, water, canola oil, for sauteeing , as well as deep-frying, sliced shallots, salt and black pepper, crimini or button mushrooms, sliced, chanterelle mushrooms, broken into small pieces, shiitake mushrooms, sliced, fresh minced thyme, red wine, veal demi-glace (1/2-cup chicken stock with 1/2-tbsp dark soy sauce

recipe basic pate a choux, oil for deep-frying : 4 inches of neutral flavored vegetable oil in large heavy pot, white sugar, cinnamon

all purpose flour, cornstarch, sugar, divided, baking powder, salt, milk, egg, cinnamon, baking apples, oil for frying

whole pickled jalapenos, longhorn cheese, grated, salt, ground black pepper, all-purpose flour, eggs, lightly beaten, milk, oil for deep-frying

whole pickled jalapenos, longhorn cheese, grated, salt, ground black pepper, flour, eggs, lightly beaten, milk, oil for deep-frying

prawns medium size, flour plain, baking powder, water, soya sauce, salt, oil for frying

camembert cheese, egg, fine bread crumbs, sesame seeds, vegetable oil for frying, raspberry preserves