5105 deep dish pueblo Recipes

deep dish pie crust, eggs, melted butter, white sugar (again , i use castor sugar), white corn syrup, vanilla, salt (optional), flour, pecan halves

granny smith apples, peeled, quartered and cored, zest of 1 lemon, zest of 1 orange, freshly squeezed lemon juice, freshly squeezed orange juice, sugar , plus 1 tsp to sprinkle on top, all-purpose flour, kosher salt, ground cinnamon, ground nutmeg, ground allspice, perfect piecrust (see post), egg beaten with 1 tbsp water, for egg wash

frozen chopped onion, diced tomatoes with green chiles, drained, salt-free mexican seasoning, refrigerated pizza crust dough, shredded reduced-fat sharp cheddar or part-skim mozzarella cheese, salsa (optional), reduced-fat sour cream (optional)

deep dish pet ritz pie shell , i cover the edges and lightly brown the inside, sugar, fine yellow cornmeal, salt, eggs, room temperature, egg yolk, milk, unsalted butter, melted, fresh lemon juice, grated zest of 1 lemon, vanilla extract, lemon extract , optional

deep dish pie crust, eggs, flour, sugar, brown sugar, butter or margarine, softened, semi-sweet chocolate chips, chopped nuts

deep dish pie shells, eggs, sugar, karo syrup; dark or light, melted butter, bourbon, vanilla extract, salt, chocolate chips, pecan halves

deep dish - 9 inch pie shell, sliced peaches, sweetened condensed milk, eggs, butter melted, lemon juice, ground cinnamon, ground nutmeg, struesel topping, brown sugar, all purpose flour, chopped walnuts in medium bowl, cut in 2 tbsp butter with pastry blender untill resembles coarse crumbs

all purpose flour, granulated sugar, salt, cold unsalted butter cut into small pieces, cold solid vegetable shortening, ice cold water plus more as needed, peeled and cored pears cut into large chunks, juice of 1 lemon, sugar, ground cinnamon, salt, all purpose flour, butter chilled but not hard

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

deep dish pie shell, cooked red sweet potatoes, drained and mashed, eggs, margarine, sugar, vanilla, bourbon, flour, nutmeg, lemon juice

deep dish 10 inch pie shells, unbaked, crumbs, all purpose flour, dark brown sugar, unsalted butter, softened, molasses, dark brown sugar, egg, boiling water, baking soda

pie, tart ,cooking apples,peeled,cored and sliced, sugar, cognac, lemon peel,shredded finely, fresh lemon juice, ground cinnamon, ground nutmeg, butter, egg yolk,beaten, milk, recipe for pie crust, flour, salt, butter,chilled and cut in small pieces, shortening, beaten egg yolk, ice water

deep dish frozen pie crust, sweetened flaked coconut, eggs, milk, light brown sugar, vanilla

deep dish frozen pie shell, or homemade, eggs, corn syrup (dark or light ), brown sugar, unsalted butter, melted, vanilla, salt, salted pecans, semi-sweet chocolate chips, butter or shortening, cream for garnish (optional)

deep dish pie crusts 9 inch, wolf brand chili, scoops fritos, shredded cheddar cheese, chopped lettuce, tomatto, bacon bits, your fav dressing

lattice crust cobbler pastry, fresh blackberries or 2 (16-oz) packages frozen blackberries, thawed, sugar, divided, all-purpose flour, divided, butter or margarine, divided, vanilla ice cream (optional)

all-purpose flour, divided, ice water, sugar, salt, vegetable shortening, cornstarch, sugar, ground cinnamon, ground ginger, ground allspice, pitted sweet cherries (about 1 1/2 lb), dried sour cherries, fresh lemon juice, water, egg white, sugar, ground ginger

all-purpose flour, sugar, baking powder, salt, shortening, egg yolk, beaten, water