6 deen tomato grits Recipes

  • Paula Deen's Grillades and Grits
    chuck roast , cut into 1-inch pieces, kosher salt and
    21 More
    chuck roast , cut into 1-inch pieces, kosher salt, black pepper, garlic powder, all-purpose flour , plus, all-purpose flour, bacon grease, cooking oil, bell pepper, chopped, onions, chopped, diced celery, garlic cloves, minced, beef broth or 4 cups water, bay leaves, dried thyme, hot sauce (recommended ( texas pete), worcestershire sauce, salt, dried basil, fresh tomatoes or 4 large , peeled and quartered, extra hot stewed tomatoes (recommended ( ro-tel), chopped fresh parsley leaves
    31 min, 23 ingredients
  • Tomato Grits (Paula Deen) Tomato Grits (Paula Deen)
    water, milk, salt, quick cooking grits, butter and
    5 More
    water, milk, salt, quick cooking grits, butter, diced green onions, processed cheddar cheese, cubed (suggested: velveeta), garlic powder, shredded cheddar cheese, diced tomatoes and green chilies (suggested: ro-tel)
    1 hour 5 min, 10 ingredients
  • Shrimp Florentine over Tomato Grits (Paula Deen) Shrimp Florentine over Tomato Grits (Paula Deen)
    water, milk, salt, quick cooking grits and
    16 More
    water, milk, salt, quick cooking grits, butter , plus 1 tbsp, green onions, diced, garlic cheese roll, cheddar, shredded, diced tomatoes and green chiles, eggs, lightly beaten, butter, minced garlic, shrimp, peeled and deveined, lemons juiced, white wine , for deglazing, heavy cream, grated parmesan or grand padana, fresh spinach , packed down, ground nutmeg, salt and pepper
    1 hour 20 min, 20 ingredients
  • Grillades and Grits (Paula Deen) Grillades and Grits (Paula Deen)
    boneless boston pork butt , cut into 1/2-inch pieces and
    29 More
    boneless boston pork butt , cut into 1/2-inch pieces, house seasoning , recipe follows, all-purpose flour , plus 1/4 cup, bacon grease, butter, bell pepper, chopped, onions, chopped, diced celery, garlic, minced, beef broth or water, bay leaves, dried thyme, hot sauce, worcestershire sauce, ground black pepper, salt, dried basil, extra-spicy tomatoes (recommended : ro tel), fresh tomatoes, peeled and quartered, freshly chopped parsley leaves, grits , recipe follows, cheese straws, for garnish , if desired, salt, black pepper, garlic powder, water, milk, salt, quick cooking grits, not instant (recommended : quaker), butter
    1 hour 45 min, 30 ingredients




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