177 decadent vanilla Recipes

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

butter, semi-sweet chocolate, white sugar, ground walnuts, all-purpose flour, coffee-flavored liqueur, vanilla extract, eggs, semisweet chocolate, melted, coffee-flavored liqueur, sugar for dusting

sugar , plus, sugar, low-fat milk, unsweetened cocoa , plus, unsweetened cocoa, butter, unsweetened chocolate, chopped, all-purpose flour, vanilla extract, salt, egg white, semi-sweet chocolate chips

dark sweet chocolate, unsalted butter, eggs, sugar, flour , sifted, whipping cream, sugar, vanilla, chocolate curls (to garnish ), fresh raspberries or 8 oz frozen raspberries, pureed and strained

butter (not margarine), shortening, sugar, eggs, real vanilla, salt, softened cream cheese, flour, unsweetened cocoa, baking powder, baking soda, semi-sweet real chocolate chips

sugar, reduced-fat milk, unsweetened cocoa, butter, unsweetened chocolate, chopped, all-purpose flour, vanilla extract, salt, egg white, semisweet chocolate chips

cream cheese, softened, sugar , sifted, semisweet chocolate chips, melted, vanilla

cream cheese, softened, sugar , sifted, semi-sweet chocolate chips, melted, vanilla

whole milk, sugar (or 1 cup splenda , 1 cup sugar), eggs, beaten, shelled pistachios, cleaned sliced strawberry, plain yogurt, pure vanilla extract, tahini, bittersweet chocolate, chopped

all-purpose flour, dutch-processed cocoa powder, ground cinnamon, baking powder, baking soda, unsalted butter, softened, vegetable shortening, granulated sugar, light brown sugar, eggs, vanilla extract, instant coffee granules, white chocolate chips, semi-sweet chocolate chips, dried cranberries

all-purpose flour, dutch process cocoa powder, ground cinnamon, baking powder, baking soda, unsalted butter, softened, vegetable shortening, softened, granulated sugar, light brown sugar, eggs, vanilla extract, instant coffee granules, white chocolate chips, semi-sweet chocolate chips, dried cranberries

white sugar, all-purpose flour, vegetable oil, cocoa powder, eggs, salt, vanilla extract, walnut halves (optional)

all-purpose flour, baking powder, salt, eggs, white sugar, unsweetened chocolate, water, coffee-flavored liqueur, white sugar, baking soda, sugar for dusting, semisweet baking chocolate, cream cheese, softened, sugar, vanilla extract, coffee flavored liqueur

butter, softened, sugar, unsweetened cocoa powder, dark brown sugar , packed, baking soda, salt, black pepper, egg, vanilla, flour, chocolate ganache, bittersweet chocolate, chopped, whipping cream

butter, room temperature, granulated sugar, eggs, room temperature, flour, vanilla, salt (1/8 tsp.)

golden apples peeled and cored, butter, vanilla cookie crumbs, chopped hazelnuts, cinnamon, ginger, brown sugar

flour, brown sugar, baking soda, baking powder, cinnamon, nutmeg, salt, carrots, grated, golden raisin, walnuts (or your favorite nuts), coconut, apple , which has been peeled and chopped, crushed pineapple (drained ), eggs, melted butter, cream cheese (softened ), sour cream, vanilla

maple syrup (your choice ), vanilla ice cream (your choice ), french toast sticks (we have morning delight;store bought, or your own recipe)