471 decadent trio Recipes

bittersweet or semisweet chocolate, chopped, butter, egg yolks, granulated sugar, all-purpose flour, egg whites, granulated sugar, milk chocolate, chopped, whipping cream, orange liqueur (optional), white chocolate, chopped, whipping cream, hazelnut liqueur (optional), bittersweet or semisweet chocolate, chopped, whipping cream, light-colored corn syrup, unsweetened cocoa powder and powdered sugar (optional), fresh raspberries (optional), fresh mint sprigs (optional)

carrots, peeled and chopped, parsnips, peeled and chopped, turnips, peeled and chopped, butter, heavy whipping cream, ground nutmeg, cayenne pepper, salt and ground black pepper to taste

diameter beets, tops trimmed, minced fresh chives, shallot-mustard dressing, grated peeled celery root (from about 1 1 1/4-lb celery root), fresh lemon juice, fresh minced parsley, celery salt, grated peeled carrots, minced fresh tarragon

all-purpose flour, salt, unsalted butter, softened, sugar, egg, pure vanilla extract, seedless raspberry jam, apricot preserves, strawberry preserves

mixed good-quality olives, orange peel, lemon peel, crushed red chili pepper flakes, fennel seed (1/3 palm full), extra virgin olive oil, marcona almonds or 2 cups toasted peeled whole almonds, chickpeas, rinsed and drained, smoked paprika, salt and pepper, to taste

trio italiano pasta (1 bag), cubed salami, cubed provolone cheese, tomatoes, halved, pitted black olives, green pepper strip, sliced pimiento, drained, italian dressing

red onion, diced, light mayonnaise (can use fat-free), kosher salt, salt & freshly ground black pepper, to taste, chunk light tuna , in water, stalks celery, sliced thin (about a cup), fresh tarragon leaves, packed, coarsely chopped, torn lettuce or 8 cups mixed greens, fresh tomato, cut into wedges, lemon, cut into 8 wedges

trio pasta , penne, spiral, and shells, black olives, drained, olive oil, lemon juice, all purpose greek seasoning, green onions, diced, mayonnaise, feta cheese, garnish

duck drumsticks, salt, chopped fresh thyme leaves, chopped rosemary leaves, pepper, chopped garlic, duck fat, oyster mushrooms, domestic mushrooms, garlic, chopped, chopped parsley, seedless tomatoes, quartered, olive oil, duck foie gras, duck breasts, salt and pepper, butter

log fresh soft goat cheese (such as montrachet), garlic cloves (unpeeled), pierced, olive oil, sun-dried tomatoes, fresh rosemary, fresh thyme, dried porcini mushrooms, olive oil, garlic clove, minced, minced fresh parsley, salt and pepper, walnuts (about 1 1/2 oz), walnut oil, pepper

olive oil, russet potatoes, peeled , cut into 3/4-inch pieces (about 8 cups), red-skinned sweet potatoes), peeled , cut into 3/4-inch pieces (about 4 cups), tan-skinned sweet potatoes, peeled , cut into 3/4-inch pieces (about 4 cups), fat drippings from turkey or 1/4 cup olive oil, chopped fresh mixed herbs (such as thyme, marjoram and sage), minced garlic

butter, fresh spinach, escarole, coarsely chopped, head of frisee , coarsely torn

shredded carrot, shredded zucchini, shredded jicama, raisins, light sour cream or 3 tbsp plain yogurt, apple juice, cider vinegar, honey, grated fresh gingerroot, salt and pepper, to taste

olive oil, russet potatoes, peeled ,cut into 3/4 inch pieces (about 8 cups), peeled,cut into 3/4 inch pieces (about 4 cups, red-skinned sweet potatoes ), tan-skinned sweet potatoes, peeled ,cut into 3/4 inch pieces (about 4 cups), fat drippings , from turkey or 1/4 cup olive oil, chopped fresh mixed herbs (such as thyme, marjoram and sage), minced garlic

vodka, preferably swedish, fresh red currant, fresh mint, vodka, preferably swedish, coriander seeds, toasted, lemon zest , preferable organic, vodka, swedish, unpitted cherries , preferably morello, cinnamon sticks

duck breasts , recipe follows, duck leg confit , recipe follows, foie gras , recipe follows, horseradish parsnip puree , recipe follows, huckleberry brandy sauce , recipe follows, parsnip strips and parsley sprigs for garnish

duck breasts , recipe follows, duck leg confit , recipe follows, foie gras , recipe follows, horseradish parsnip puree , recipe follows, huckleberry brandy sauce , recipe follows, parsnip strips and parsley sprigs for garnish

unsalted butter, brioche bread, crusts removed, cut into 12 to 16 cubes, set out to air dry for 1 hour, toothpicks or small skewers, thick slice (about 8 oz) duck liver mousse or pate, cut into 12 to 16 small cubes, blackberries, raspberries, unsalted butter, sized onion, diced, fuji apples, peeled, cored and diced, ripe mangoes, peeled and flesh diced, asian pear, peeled, cored and diced, orange, juiced, orange blossom honey, habanero pepper, halved and seeded, fresh mint, leaves roughly chopped, skin-on duck breast, kosher salt and freshly ground black pepper, toothpicks or small skewers, egg whites, powdered sugar, toothpicks, fresh raspberries or blackberries