28 decadent cups Recipes

fresh raspberries or 2 1/2 cups thawed frozen unsweetened raspberries, superfine sugar, framboise eau-de-vie (optional) or 1/4 cup other raspberry liqueur (optional), semisweet chocolate or 1 lb bittersweet chocolate, chopped, unsalted butter, at room temp, eggs, sugar, all-purpose flour, heavy cream , whipped

whole milk, sugar (or 1 cup splenda , 1 cup sugar), eggs, beaten, shelled pistachios, cleaned sliced strawberry, plain yogurt, pure vanilla extract, tahini, bittersweet chocolate, chopped

unbleached all-purpose flour (5.6 oz by weight), dark brown sugar (3.5 oz by weight), unsalted butter, cut in 1/4-inch dice and chilled very cold, fine sea salt, cold water or 1 tbsp creme fraiche, if needed, heavy whipping cream, dark brown sugar, granulated sugar, honey, unsalted butter, bourbon or 2 -3 tbsp frangelico or 2 -3 tbsp brandy, fine sea salt, ground cinnamon, grated orange zest, chopped pecans or 2 cups chopped hazelnuts or 2 cups chopped walnuts, dark chocolate or 1 (6 oz) bag semi-sweet chocolate chips, chopped

butter, sugar, overripe bananas, molasses, eggs, flour, baking soda, baking powder, walnuts or 3/4 cup pecans, chopped, chocolate chips (optional) or 1/2 cup peanut butter chips (optional)

french vanilla cake mix (i use betty crocker super moist or duncan hines), butter (or 1 cup and 1 cup margarine) or 2 cups margarine, melted and cooled (or 1 cup and 1 cup margarine), sugar, vanilla, brown sugar , packed, eggs, cocoa powder, flour, baking soda, salt, semi-sweet chocolate chips

flour, sugar, baking powder, salt, egg, canola oil or 1 tbsp olive oil, low-fat milk or 1 1/3 cups nonfat milk, vanilla extract, cinnamon, chocolate chips (optional)