260568 decadent chocolate butter filled cupcakes Recipes

duncan hines apple caramel cake mix, water, for filling, oil or melted butter, for filling, water, eggs, oil, tub duncan hines creamy home-style chocolate frosting

chocolate, butter, nuts or dried fruits, sugar, ground nuts, butter

toasted pine nuts, dried cherries or 1/3 cup raisins, toffee pieces, chocolate, butter

cupcake, all-purpose flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, room temperature, sugar, eggs, half-and-half or light cream, few drops of mint extract, chocolate chips or mint, mint butter cream frosting, unsalted butter, room temp., cut into small pieces, powdered sugar, milk, few drops of mint extract, green food coloring (optional, but makes it look minty ), chocolate ganache, dark chocolate , broken into little pieces, heavy cream, crumbled andes mints to sprinkle on top

whole wheat pastry flour (1 1/3, not 1 1/2...argh hate this new setup!), baking powder, cocoa powder, salt, sugar, canola oil, egg whites (important, see directions), milk, vanilla extract, creamy peanut butter (smart balance is the best for this), vanilla extract, sugar, salted butter (1 stick), sugar, cocoa powder, vanilla extract, milk (see directions )

chocolate butter lb cake, cream well, butter, shortening, sugar, vanilla, brandy (optional), salt, sift together, flour, baking powder, unsweetened cocoa, add these dry ingredients to the creamed mixture alternately with, milk, beat well ., fold in :1 cup chopped pecans or walnuts, glaze, unsweetened baking chocolate, butter confectioners sugar 1 tsp. vanilla

ground red pepper add to flour mixture, grated orange peel add to filling mixture

dark chocolate, butter, eggs, dark brown sugar, light brown sugar, ground nuts

unsweetened chocolate, butter, sugar, vanilla extract, peppermint extract, egg substitute

semisweet chocolate squares, butter, whipping cream, divided, powdered sugar , sifted

unsweetened chocolate, butter or margarine, whipping cream, salt, powdered sugar, vanilla extract

all-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar

chocolate cake mix, sour cream, chocolate chips, water, eggs, vegetable oil, chocolate flavor instant pudding and pie filling mix

chocolate wafers, crushed (1 package), butter, melted, semisweet chocolate, eggs, beaten, eggs, divided, whipping cream, divided, icing sugar, divided

chocolate wafer cookies, crushed finely (i like a lotta crust), salted butter, melted for greasing pan, butter, for greasing pan, cream cheese, softened, granulated sugar, eggs, room temperature, sour cream, whipping cream, vanilla, peanut butter, butterfinger candy bars, crushed in food processor, butterscotch caramel sauce, dark chocolate, melted

butter, unsweetened chocolate squares, flour, baking powder, salt, baking soda, eggs, sugar, vegetable oil, vanilla, marshmallows, divided, sugar, milk, butter, chocolate chips

chocolate graham cracker squares finely crushed, butter melted, sugar, cream cheese softened, creamy peanut butter, sugar, eggs, semisweet chocolate pieces, milk, vanilla

butter or 1/2 cup margarine, graham crackers, crumbled (2 cups), sweetened condensed milk, peanut butter, granola cereal, raisins, semi-sweet chocolate chips (2 cups), sweetened flaked coconut