135589 decadent chocolate brown pound Recipes

chocolate fudge cake mix, eggs, vegetable oil, water, prepared chocolate fudge frosting

white cake mix , i use duncan hines, brown sugar, packed i use dark brown, chocolate chips, chopped nuts, vegetable oil, egg

dark chocolate, bittersweet chocolate (chopped ), unsalted butter, eggs, separated, sugar, flour, dark chocolate, chopped, heavy cream, chambord raspberry liquor, chambord raspberry liquor, raspberries or 2 pints berries, preserves melted in microwave oven

cake mix , chocolate, light sour cream, semi-sweet chocolate chips, water, egg, egg whites, oil, instant chocolate pudding mix, ice cream , or frozen yogurt for lower-cal

cake flour (use only), good-quality dutch-processed cocoa powder, salt, baking soda, sour cream, butter, softened (no subs), butter, softened (no subs), white sugar, dark brown sugar , packed, chocolate flavoring, vanilla, eggs, room temperature (leave out 30 minutes at room temperature before using)

chocolate wafers, crushed (1 package), butter, melted, semisweet chocolate, eggs, beaten, eggs, divided, whipping cream, divided, icing sugar, divided

chocolate cake mix, sour cream, water, vegetable oil, eggs, instant chocolate pudding mix, chocolate chips, ice cream

chocolate cake mix, sour cream, chocolate chips, water, eggs, vegetable oil, instant chocolate pudding mix, vanilla ice cream

chocolate cake mix, sour cream, semi-sweet chocolate chips, water, eggs, vegetable oil, instant chocolate pudding mix

chocolate cake mix, sour cream, chocolate chips, water, eggs, vegetable oil, chocolate flavor instant pudding and pie filling mix

chocolate graham cracker squares finely crushed, butter melted, sugar, cream cheese softened, creamy peanut butter, sugar, eggs, semisweet chocolate pieces, milk, vanilla

chocolate, broken into pieces (i used dove milk chocolate), heavy whipping cream, caramel topping, hazelnut syrup (i used bailey s) or 3 tbsp your fav your favorite liqueur (i used bailey s)

chocolate butter lb cake, cream well, butter, shortening, sugar, vanilla, brandy (optional), salt, sift together, flour, baking powder, unsweetened cocoa, add these dry ingredients to the creamed mixture alternately with, milk, beat well ., fold in :1 cup chopped pecans or walnuts, glaze, unsweetened baking chocolate, butter confectioners sugar 1 tsp. vanilla

brown sugar, egg, real vanilla, flour, real butter, melted, whole milk, milk chocolate chips, prepared thin pie shell, unbaked

dark chocolate, butter, eggs, dark brown sugar, light brown sugar, ground nuts

flour, baking soda, salt, margarine, white sugar, brown sugar , firmly packed, vanilla, soymilk, apple cider vinegar, dark chocolate chips

cake flour, baking soda, salt, unsalted butter, at room temperature, sugar, semisweet chocolate or 3 1/2 oz dark bittersweet chocolate, melted and cooled, vanilla extract, eggs, cold water, chambourd raspberry liqueur, for drizzling, powdered sugar, water, dark chocolate, melted and cooled, vanilla extract, unsalted butter, at room temperature, dark semi-sweet chocolate, finely chopped, dark chocolate, shaved ,for decoration

nonstick vegetable oil spray, semisweet chocolate chips, all purpose flour, divided, baking soda, baking powder, salt, unsalted butter, room temperature, golden brown sugar, vanilla extract, maple extract, eggs, buttermilk, powdered sugar, pure maple syrup, more) whipping cream, instant espresso powder