68873 decadent caramel chocolate tart Recipes

butter (please use real ), bittersweet chocolate, coarsely chopped ( if you must semisweet will work), eggs, flour (can use slightly less , depending on how moist you prefer it), baking powder (measure exact), cocoa powder, vanilla extract, sour cream (can substitute with natural yoghurt), heavy or whipping cream ( can make your own ), bittersweet chocolate, finely chopped, chopped toasted nuts such as pecans , or flaked coconut (optional)

dough for a 9-inch pie shell, thawed, sugar, water, light corn syrup, heavy cream, pecans, coarsely chopped, pure vanilla extract, semisweet chocolate, finely chopped, vegetable oil

bittersweet chocolate, heavy whipping cream, unsalted butter, cut into small pieces, unsweetened cocoa (or 3/4 cup finely chopped almonds or pecans), powdered sugar (optional)

granulated sugar, water, chocolate-flavored liqueur, butter, canola oil, all-purpose flour, granulated sugar, butter, softened, eggs, egg whites, vanilla extract, all-purpose flour (about 13 1/2 oz), unsweetened cocoa, baking powder, baking soda, salt, low-fat milk, semisweet chocolate minichips, powdered sugar

all-purpose flour, butter or 1/2 cup margarine, softened, powdered sugar, brown sugar (i would use light), pecans, chopped, butter or 1 tbsp margarine, softened, vanilla, salt, egg, slightly beaten, vanilla caramels , unwrapped, milk

pastry flour, salt, lard or vegetable shortening, lemon juice, egg, cold water, dried currants, water, unsalted butter, room temperature, dark brown sugar , packed, eggs, vanilla extract, white vinegar, cinnamon, corn syrup, maple syrup, caramel sauce, sugar, golden corn syrup, lemon juice, water, whipping cream, unsalted butter, vanilla extract

pretzels, peanut butter (creamy ), caramels, butter, semisweet baking chocolate (or 15 squares of chocolate almond bark)

butter (no substitutes), caramels, sweetened condensed milk, yellow cake mix, vegetable oil, eggs, semisweet chocolate chips, vanilla chocolate chips or 1 cup white chocolate chips, heath candy bar, chopped (1.4 oz)

white chocolate with almonds, divided, butter, eggs, sugar, flour, baking powder, salt, vanilla, almond extract, semi-sweet chocolate baking square, shortening

semi-sweet chocolate chips, crisco shortening, unsweetened cocoa powder, instant espresso powder or 1 tsp instant coffee powder, salt, eggs, granulated sugar, vanilla extract, semi-sweet chocolate chips, crisco shortening

firm-textured bread, heavy cream, chocolate (bittersweet or semisweet, broken or chopped into small pieces--not unsweetened baking ), butter

semisweet chocolate, smart balance butter spread (not light !), eggs, granulated sugar, king arthur white whole wheat flour

butter, oil, sugar, eggs, vanilla, flour, cocoa powder, baking powder, baking soda, salt, ground cinnamon, buttermilk, grated zucchini, semi-sweet chocolate chips

unbaked refrigerated pie crust, unsweetened chocolate, pecan halves, roasted, cream cheese, softened, unsalted butter, melted, eggs, sugar, cocoa powder, all-purpose flour, salt, evaporated milk, brandy

sugar, cornstarch, instant coffee granules, egg, low-fat milk, kahlua or 2 tbsp other coffee liqueur, chocolate wafers (i used milano from pepperridge farm)

all-purpose flour, sugar, cold butter or 1/2 cup margarine, eagle brand sweetened condensed milk (regular or low-fat ), unsweetened cocoa, egg, vanilla extract, baking powder, white chocolate, broken into chunks, chopped nuts

flour, sugar, unsweetened dutch-processed cocoa powder, salt, baking soda, egg, vegetable oil, buttermilk, hot coffee, butter, milk, sugar, semi-sweet chocolate chips, caramel sauce or 3/4 cup caramel topping, toasted peanuts

egg yolks, slightly beaten, brown sugar, all-purpose flour, water, butter or margarine, vanilla extract, baked (4-inch) tart shells, cream