80060 deb hazelnut chocolate pecan Recipes

all-purpose flour, hazelnut meal, baking powder, salt, chocolate chip, sugar, unsalted butter, at room temperature, eggs, vanilla, milk

honey, water, cinnamon stick, hazelnut-chocolate spread (such as nutella), toasted hazelnuts, coarsely chopped, roasted pistachios, coarsely chopped, blanched toasted almonds, coarsely chopped, toasted walnuts, coarsely chopped, ground cinnamon, salt, x 9-inch) sheets frozen phyllo dough, thawed, butter, melted

biscuits (granita was specified, finely ground), water, light cream cheese, light sour cream, caster sugar, cocoa powder, gelatin (dissolved in 1/4 cup hot water), raisins, hazelnuts (crushed )

eggs, separated, sugar, hazelnuts, blanched and ground, flour or 1/3 cup cake crumbs, unsweetened cocoa, milk or 1/4 cup sweet red wine or 1/4 cup water, orange , juice and zest of, vanilla extract, flour or cake crumbs, to dust pan, sugar , for dusting

all-purpose flour, white cornmeal, baking powder, salt, milk chocolate-covered buttery toffee candy bars, cut into small chunks, milk chocolate candy bar, cut into small chunks, butter, softened, domino granulated sugar, eggs, hazelnut liqueur

heavy cream, vanilla bean, split, egg yolks, sugar, sugar (for topping ), gianduja, coarsely chopped (dark chocolate mixed with finely ground hazelnuts)

old-fashioned oats, all-purpose flour, baking powder, baking soda, salt, unsalted butter (2 sticks), at room temperature, light brown sugar, granulated sugar, eggs, pure vanilla extract, english toffee candy, finely chopped (recommended : heath or skor), hazelnuts, toasted, skinned and chopped, semisweet chocolate chips

old-fashioned oats, all-purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, light brown sugar, sugar, eggs, pure vanilla extract, english toffee candy (recommended : heath or skor bar), finely chopped, hazelnuts, toasted, husked, and chopped, semisweet chocolate chips

hazelnuts, flour, milk, eggs, separated, sugar , plus more for dusting souffle molds, salt, white chocolate, chopped, butter , as needed, sugar , as needed

all-purpose flour, brown sugar , packed, chocolate chips , semisweet, hazelnuts, chopped, egg, unsalted butter, cold, buttermilk, baking soda, baking powder, almond extract, salt

heavy cream, egg yolks, granulated sugar, frangelico (hazelnut liquor), bittersweet chocolate, melted and kept lukewarm, chopped, toasted hazelnuts

hazelnuts, heavy cream, milk, granulated sugar, bittersweet or semisweet chocolate chopped, egg yolks, vanilla extract

eggs, separated, sugar, divided, water, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, heavy whipping cream, sugar, vanilla extract, chopped hazelnuts, toasted, semisweet chocolate, grated, sugar

chopped hazelnuts (filberts) or 1 cup pecan halves, flour, sugar, cornstarch, cold butter, cut into small pieces, vanilla, white baking bar, melted (optional)

crushed vanilla wafers (2 1/2 cups, i use nilla vanilla wafers for this), sugar, ground hazelnuts, bourbon (i use jack daniels for this or you can use rum also), cocoa powder, corn syrup, granulated sugar (you can roll them in confectioners sugar in place of if desired)

butter, golden syrup, sweetened condensed milk, sweet biscuit, crushed (e.g. graham crackers), almonds, copha, hazelnut chocolate

dark chocolate, coarsely chopped, unsalted butter, chopped, caster sugar, eggs, separated, pecan meal (see notes ), pecan nuts, coarsely chopped, dark chocolate, grated, pecan nuts, toasted, coarsely chopped, to serve, dark chocolate , eating, coarsely chopped, thickened cream, baileys irish cream (see notes )

caramel ice cream topping, milk chocolate candy bars (1.55 oz each), chopped, pecan shortbread cookies, crushed, butter, melted, pecan halves, toasted, divided, butter pecan ice cream, slightly softened, chocolate ice cream, slightly softened