52 de provence pork Recipes

pork tenderloin, trimmed, cut into 6 pieces, fresh ground black pepper, dry white wine, herbes de provence

pork, cubes, flour, salt & pepper, olive oil, crushed garlic cloves, onion, diced, white wine, chicken broth, carrots, peeled and cut in sticks, tomatoes, diced, leek, diced, dried herbs (oregano, thyme & marjoram) or 2 tbsp herbes de provence, black kalamata olives, pitted

pork tenderloin (1 lb. each), salt, pepper, garlic powder, butter, half-and-half cream, sherry wine, parsley, minced, herbes de provence, soy sauce, beef bouillon granules, crushed red pepper flakes

pork tenderloin (1 lb), herbes de provence, salt, pepper, butter, divided, pears, peeled and sliced, sugar, shallots, chopped, dried thyme, pear brandy or pear nectar, heavy whipping cream, pear nectar

bay leaves, crushed, coarse kosher salt, herbes de provence, ground black pepper, chopped fresh thyme, chopped fresh sage, ground coriander, ground allspice, boneless pork shoulder (boston butt), cut into 3-inch cubes, fat left intact, onions, sliced, garlic cloves, peeled, fresh thyme sprigs, fresh rosemary sprig, melted lard or olive oil (about 1 quart)

sweet onion, thinly sliced, carrot, thinly sliced, parsnip, thinly sliced, tart apples, peeled, coarsely chopped, pineapple tidbits, button mushroom, thinly sliced, pork loin roast, herbes de provence, garlic salt, orange marmalade, apple cider (more if required), cider vinegar, brown sugar, sea salt, coarse, black pepper, freshly ground

olive oil, center-cut pork chops (bone-in, 1-inch thick ), salt & freshly ground black pepper, onion, thinly sliced, diced tomatoes with juice, herbes de provence, dried red pepper flakes (to taste), chopped fresh italian parsley

pork roast, garlic cloves, cut in sticks, butter, olive oil, dijon mustard, maple syrup, herbes de provence, garlic salt, salt and pepper, to taste, yellow onions, peeled and halved, chicken stock, cream, kneaded butter (equal part of butter and flour)

red or black plums, olive oil, shallot , sliced lengthwise, light brown sugar, sherry vinegar or apple cider vinegar, chopped garlic, mustard seeds, grated peeled ginger, freshly ground black pepper, bay leaf, kosher salt, minced fresh rosemary, herbes de provence, olive oil, pork tenderloins (about 2 lb), kosher salt , freshly ground pepper, pancetta (italian bacon; about 8 oz) or prosciutto

herbs de provence, onion powder, light brown sugar, olive oil, lemon juice, crushed garlic, pork loin roast, rinsed and patted dry, salt and freshly ground black pepper, whole cranberry sauce, lemon juice, crushed garlic, herbs de provence

herbes de provence, pork loin chops, olive oil, salt, pepper

olive oil, divided, sliced fennel bulbs (about 2 large bulbs), sliced onions (about 3 small), garlic cloves, minced, flour (i omitted this for dietary purposes), pork tenderloin, trimmed and cut into bite sized pieces, fresh ground pepper, salt, dry white wine, chicken broth, herbes de provence, tomatoes, undrained, nicoise olives or 1/2 cup kalamata olive, pitted, fresh parsley, chopped

pork chops, herbes de provence, black pepper, coarsely ground, salt, olive oil, butter, french mustard, red wine

pork loin chops, mushroom gravy, onion, chopped, fresh sliced mushrooms, green beans, drained, salt, pepper, cumin, cayenne pepper, herbes de provence, olive oil, bacon bits, salt and pepper, to taste

olive oil, center-cut pork loin chops (about 12 oz each), salt & freshly ground black pepper, onion, thinly sliced, diced tomatoes , in juice, herbes de provence, dried red pepper flakes (to taste), chopped fresh italian fresh parsley leaves

pork loin, garlic cloves, slivered, olive oil, red potatoes, carrots, celery ribs, butter, garlic salt, herbes de provence, pepper, peach jelly or 1/3 cup jam, strawberry jelly or 1/3 cup jam, orange , zest and juice, sugar, lemon juice, orange juice

pork shoulder , boned, olive oil, beef stock, dry white wine, olive oil, dried rosemary, bay leaves, dried herbs (can use an herbes de provence blend), garlic cloves, rough chopped, apple cider, cider vinegar, dried apple, dried pears, dried cherries, brown sugar, grated fresh ginger, allspice, cayenne pepper, dried mustard, chopped parsley, dried herbs (herbes de provence), garlic cloves, egg, breadcrumbs, salt and pepper

thick, boneless pork loin chops, olive oil, for drizzling, kosher salt and freshly ground black pepper, herbes de provence, mayonnaise, chopped fresh basil leaves, lemon zest, lemon juice, ciabatta or rustic bread, ends trimmed, cut in 1/2 horizontally, romaine lettuce leaves , halved lengthwise, fontina cheese , cut into (1/4-inch thick) slices