88 de la Recipes

Chicken breasts , un-split and boneless (about 2 1/2 lb), Salt & freshly ground black pepper, Butter, divided, Shallot, minced, Dry white wine, Chicken broth, Fresh parsley, Fresh spinach, Flour, Heavy cream, Egg yolk, lightly beaten, Gruyere cheese or 2 tbsp parmesan cheese, grated, Water, Nutmeg

Olive oil, Garlic clove, halved, Zucchini, sliced thinly, Pine nuts, Raisins, Mint leaves, finely chopped, Lemon juice (to taste), Salt, Pepper

Chiles pasillas, washed, seeded, deveined plus 2 long chiles pasillas, all fried in a little oil, Chiles anchos, washed, seeded, deveined and fried in a little oil, Tomatoes, peeled, White onion, sliced, Garlic, chopped, Olive oil or corn oil, Epazote or cilantro, Chicken broth, Salt, Vegetable oil, Tortillas, sliced in thin strips and dried for 1 day, Chiles pasillas , fried in a little oil or lard, Avocados, finely chopped, Fresh cheese , such as panela or feta, finely crumbled, Creme fraiche , or 1 cup sour cream mixed with 1/4 half-and-half

Butter, Sliced onions, Veal liver, cut into 4 (4-oz) pieces, Salt, Freshly ground black pepper, Flour, Potato gratin , recipe follows, Heavy cream, Egg yolks, Salt, White pepper, Baking potatoes , like russets, peeled and thinly sliced, (vertically), Gruyere, grated

Olive oil, Chopped onions, Salt, Freshly ground black pepper, Fresh squid, cleaned and cut into 1/4-inch pieces, Spanish brandy, Tomato paste, Dry white wine, Clam juice or seafood stock, Shrimp, peeled and deveined, Fresh sea bass fillets, sliced into 1/2-inch slices, Angler fish fillets, sliced into 1/2-inch slices, Scampi, peeled, Dozen clams , scrubbed, Dozen mussels , scrubbed and debearded, Recipe picada (see recipe from above), Chopped fresh parsley leaves, Crusty bread

Sheets gelatin, White onions, Bay leaf, Butter, Diced fresh conch, Water, All-purpose flour, Heavy cream, Salt, Whole egg, All-purpose flour, Baking powder, Milk, Beer (any kind ), Chopped chives, Canola oil, for frying