222 de cookies Recipes

chocolate cookie crumbs, butter, melted, sugar, softened cream cheese, sugar, green creme de menthe (i use torani syrup creme de menthe), eggs, semisweet chocolate chips, semisweet chocolate chips

nutella (chocolate hazelnut spread), dark chocolate ice cream, softened, dark chocolate cookie crust, caramel (dulce de leche) ice cream, softened, chopped hazelnuts , optional, caramel sundae syrup

butter, melted, brown sugar, white sugar, eggs, vanilla extract, coffee flavored liqueur, all-purpose flour, baking soda, salt, semisweet chocolate chips

butter, softened, brown sugar, white sugar, eggs, creme de menthe liqueur, all-purpose flour, baking soda, salt, mint chocolate chips

white sugar, all-purpose flour, butter, softened and cut into pieces, cream cheese, softened and cut into pieces, pineapple preserves

all-purpose flour, plus extra for dusting., almond flour, superfine or baker s sugar, baking powder, fine sea salt, zest of 1 large lemon, egg, at room temperature, pure vanilla extract, unsalted butter, at room temperature , cut into 1/2-inch pieces, colored nonpareil sprinkles, special equipment : 1 3-inch round cookie cutter

malibu coconut-flavored rum, white creme de cacao, tia maria, warmed whipped cream (the canned variety works), warm chocolate syrup, freshly baked chocolate chip cookie (the refrigerated-mix kind is fine )

olive oil, onion, stalks celery & leaves (chopped and separate leaves ), garlic (chopped ), shrimp (small, approx . 4 oz.), sweet potato (peeled , sliced into 1/4 inch half moons, store in water until ready to add), curry powder (according to your taste), carton fat-free low-sodium chicken broth, light coconut milk, bell pepper (diced , both green and yellow), broccoli slaw mix (fresh express julienne broccoli and carrots), lime (zest and fresh juice of 1 ), cilantro (fresh or 1/2 tsp dried ), sea salt, pepper (freshly ground ), fresh spinach , ginger snap cookie and mango salsa-pico de gallo

chocolate creme filled sandwich cookies (recommended : oreo or newman-o s), good quality bittersweet chocolate, chopped (or 1/4 cup chips), soft unsalted butter, marshmallows, whole milk, creme de menthe, creme de cacao blanc, heavy cream, few spots or drops green food coloring, optional, loose-bottomed 10-inch fluted tart pan, 2 inches deep

vanilla wafer cookies, cashew halves, and pieces, butter, melted, dulce de leche ice cream, softened (see note ), hot fudge topping

oil, sugar, white wine, cinnamon (optional), almond extract (optional), vanilla extract (optional), ground almonds, matzo meal

unsalted butter, at room temperature, sugar, vanilla extract, ground fennel seed, salt, egg, all-purpose flour, pine nuts

pine nuts, toasted, all-purpose flour, cornmeal, salt, unsalted butter, softened, powdered sugar, plus 1 cup for rolling, fresh lemon juice, lemon zest , plus 2 tsp, vanilla extract

butter, confectioners sugar, ground cinnamon, salt, vanilla, sugar, flour, ground cinnamon

butter (plus aditional to grease the baking sheets), sugar, egg whites, pure vanilla extract, flour , sifted (plus additional for the baking sheets)

all-purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, ground anise seed, semisweet chocolate chips