104 de cocktail Recipes

shrimp (cooked, peeled, and tails removed ), v- 8 spicy vegetable juice (1 bottle), clamato juice, key limes , juice of, mexican, orange soda, tomatoes (diced ), onion (chopped ), green onion (chopped ), stalk celery (chopped ), cucumber (peeled, de-seeded, and diced ), radishes (chopped ), fresh serrano chilies, diced or 4 jalapenos, fresh cilantro (leaves only ), oregano, olive oil, sugar, worcestershire sauce, prepared horseradish, minced garlic, pepper, old bay seasoning or 1 tbsp celery salt, avocados (garnish )

coconut rum, creme de cacao, hazelnut-flavored liqueur, splash half-and-half

vegetable juice (spicy if desired), avocados, chopped, cucumbers, seeded and chopped, red onion, chopped, cilantro, chopped, shrimp, peeled , de-veined and steamed, limes, quartered, tabasco sauce

tomato juice, yummy!1 cup bottled clam juice, sherry wine vinegar, cilantro sprigs, serrano chiles or jalapeno chiles, cut in half, worcestershire sauce, olive oil, uncooked large shrimp, peeled , de-veined, tomato, chopped, green onions, chopped, chopped fresh cilantro, fresh lime juice, sugar, lime wedges and/or avocado

shelled and cooked shrimp (50-60 count is good ), tomatoes, chopped, white onions, chopped or 2 green onions, cilantro, slightly chopped, jalapeno, diced , with seeds, avocado, chopped, tomato juice, lime juice, salt and pepper, garlic salt

cocktail onions , rinsed well, beef tenderloin, cut in 1/2 inch cubes, herbes de provence, garlic, minced, olive oil, salt and pepper

shelled and cooked shrimp (50-60 count is good ), tomatoes, chopped, white onions, chopped or 2 green onions, cilantro, slightly chopped, jalapeno, diced , with seeds, minced garlic, avocado, chopped, tomato juice, chalupa or tabasco, lime juice, salt and pepper, garlic salt

flour, baking powder, eggs, sugar, milk, butter, vanilla extract, sugar, water, sugar, flour, milk, egg yolks, butter, vanilla extract, fruit cocktail in heavy syrup, unflavored gelatin

water, chili powder, divided, salt, black pepper, eggs, white bread, cod, chopped (or other flaky whitefish fillets), fresh parsley, chopped, garlic cloves, minced, vegetable oil, all-purpose flour, prepared seafood cocktail sauce

tomato ketchup, prepared horseradish, lemon , juice of, freshly squeezed, lime , juice of, freshly squeezed, dill pickle relish, chopped fresh cilantro, worcestershire sauce, salt and pepper, jumbo shrimp, peeled and de-veined (leave tail on), taco seasoning, all-purpose flour, cornstarch, ice cold water, japanese-style bread crumbs, crushed tortilla chips

mayonnaise, chipotle chiles, pureed with their sauce, vinegar, garlic clove, finely chopped, steak (top round, cut in 1/8-inch slices), cocktail onion, garlic salt , to taste, pepper , to taste, canola oil, enough to saute meat, telera rolls (available at mexican bakeries), mild cheddar cheese, tomatoes, sliced, onion, sliced, head lettuce, avocados, thinly sliced

semisweet chocolate, finely chopped, brewed espresso, chilled, coffee liqueur , such as kahlua, vanilla-flavored vodka, ice, special equipment : cocktail shaker

olive oil, jumbo shrimp, peeled, tail-on, deveined, herbes de provence, salt, pepper, plain yogurt, mayonnaise, whole grain mustard, maple syrup, ground turmeric, basil, fresh, chopped

tomatoes, chopped, cucumbers, peeled and chopped, red onion, peeled and chopped, garlic, tomato juice, sherry vinegar, fennel bulb, chopped, picked italian parsley, salt and pepper, extra virgin oil, jumbo (u -10) shrimp, cleaned, de-veined, zatar, olive oil, shot of the finest tequila available, lime slices, for garnish

popping corn, drizzle olive oil, salt, tomato juice or tomato vegetable juice blend, fresh lemon juice, diced fennel, diced, peeled, seeded cucumber, diced red onion, stalks) finely diced celery, gray salt, fresh coarsely ground black pepper, extra-virgin olive oil, halibut fillet, cut into 1/2-inch pieces, minced garlic, minced, seeded jalapeno, shrimp, peeled , de-veined, and cut into 1-inch pieces, clam juice, dry white wine, tiny , ripe cherry tomatoes (preferably sweet 100s), each quartered, chopped fennel fronds, chopped fresh italian parsley leaves, chopped fresh basil leaves, sherry vinegar

cocktail shrimp, sea bass , snow cod, tilapia or small scallops, catfish, dozen 12-14 flour tortillas, pico de gallo (salsa) some local markets make great fresh salsa, so find 1 you like and use it. please avoid the canned stuff - too much sugar and stuff.....