34 de cacao orange Recipes

triple sec, white creme de cacao, half-and-half, scoop orange sherbet, scoop vanilla ice cream, scoop crushed ice

splash orange juice, powdered sugar, vanilla vodka, mandarin vodka, butterscotch caramel liqueur, white creme de cacao, splash grenadine

strega liqueur, white creme de cacao, whipping cream, orange juice

dark chocolate, whipping cream, egg, salt, mint syrup (or 1tbsp cointreau + 1 tsp grated orange peel, or other flavour of your choice, like creme de cacao,)

white rum, banana liqueur, white creme de cacao, ripe banana , chunked, orange juice, sugar, ice cubes

bittersweet chocolate or 3/4 lb semisweet chocolate, finely chopped, heavy cream or 1 cup whipping cream, orange-flavored liqueur, salted butter, at room temperature (divided ), creme de cacao or 1 1/2 tbsp amaretto liqueur, unsweetened cocoa powder or confectioners powdered sugar, for dusting, unsweetened cocoa powder, for coating, chocolate sprinkles, for coating

ice cubes, vanilla vodka, orange liqueur (recommended : cointreau), creme de cacao, splash lemon-lime soda, sweet and sour mix

ice cubes, vanilla vodka, orange liqueur (recommended : cointreau), creme de cacao, splash lemon-lime soda, sweet and sour mix

lillet blanc, creme de cacao, rum (preferably barbancourt), orange liqueur (preferably cointreau), heavy cream, cocoa powder , for dusting

monin butterscotch syrup, mozart amade chocolate orange liqueur, dark creme de cacao, free orange juice, cream

crushed chocolate cookies, butter, cinnamon, ricotta cheese, sugar, vanilla extract, chopped candied lemon and orange rind, creme de cacao, bittersweet chocolate, grated, heavy cream, sugar , to taste, bittersweet chocolate, grated

creme de cacao, brandy, milk, orange twists and ground cinnamon, for garnish