4 day slaw Recipes

cabbage ; 1 (or a mix of red and green, 1/2 each), sugar ; 200 ml (3/4 cup), red onions; 2, thinly sliced, dressing ingredients, cider vinegar ; 250 ml (1 cup), celery seeds ; 1 tsp, sugar ; 1 tsp, dry mustard ; 1 tsp, a pinch of salt, olive oil ; 250 ml (1 cup) oil

vinegar, water, sugar, celery seed, mustard seeds, turmeric, salt, green cabbage, finely shredded, carrot, finely shredded, yellow sweet onion, orange bell pepper, shredded, red bell pepper, shredded

red wine vinegar, salt and pepper, dijon mustard ., olive oil, little bit of minced garlic, rinsed capers, chopped, salt, freshly ground black pepper, any leftover juices , degreased, from braised beef, cubed leftover pot roast, sliced red onion, minced parsley, tomato slices, potato salad made with leftover boiled potatoes or cole slaw