3 day after the holiday casserole Recipes

bulk italian sausage meat (mild or spicy ), onion, chopped, eggs, beaten, half-and-half cream (or use milk), mustard powder (can use 1 tsp prepared dijon mustard), day-old bread (toasted in the toaster then cut into cubes), shredded cheddar cheese (more to sprinkle on top after baking if desired), fresh ground black pepper (to taste), salt (optional and to taste)

spaghetti, cooked, shredded monterey jack cheese, divided, chopped turkey, green bell pepper, chopped, onion, chopped, cream of celery soup, chicken broth, salt, pepper