1114 dawn amish starters Recipes

whole rye flour, finely ground, lukewarm water, whole rye flour, finely ground, lukewarm water, whole rye flour, finely ground, sourdough starter, lukewarm water, salt, flour , for dusting

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, divided, white sugar, divided, milk

shortening, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, buttermilk, butter, melted, sugar, milk

salted cashews, olive oil, divided, onion, minced, garlic cloves, kale, stems removed, fresh spinach, stems removed, sea salt to taste, white pepper to taste

walnut halves, white sugar, ground cinnamon, salt, milk, vanilla extract

ground beef, egg, slightly beaten, rolled oats, onion, chopped (optional), milk, mustard, worcestershire sauce, salt (optional), ground black pepper

apples, chopped, sugar, cinnamon, sugar, canola oil, eggs, orange juice, vanilla, flour, whole wheat flour, baking powder, salt, apple sauce, unsweetened

squash, zucchini, onions, pepper, garlic, butter, flax seed

lean ground beef, olive oil, onion, chopped fine, garlic cloves, minced (i grate mine with a fine grater), original essence, worcestershire sauce (or to taste), swanson condensed beef broth (flavor boost), progresso recipe starters creamy portabella mushroom cooking sauce, philadelphia chive & onion cream cheese spread, macaroni, cooked and drained till just tender

herman starter (ten days old, twice-fed), vegetable oil, unbleached flour, baking powder, baking soda, salt

lukewarm water, baking yeast, flour, active starter, warm water, flour, flour, salt, baking powder, baking soda

margarine or 1/3 cup butter, sugar, egg, mashed banana, herman starter, flour , sifted, salt, baking powder, baking soda, chopped walnuts or 3/4 cup pecans

sourdough starter, recipes for homemade sourdough starter the we tried, we had the best results with nancy silverton s from breads from the la brea bakery (villard, 1996). the recipe below is a slightly abbreviated and simplified version of her recipe. you will need an instant-read thermometer, cheesecloth, and a 1-gallon container (ideally, 1 with a lid). make sure that your hands and all utensils that come in contact with the ingredients are clean. use king arthur, hodgson mill, or heckers/ceresota all-purpose flour or gold medal or pillsbury bread flour. make sure to use filtered or bottled water; chlorinated tap water may affect the development of the culture. the starter will be ready to use in about 2 weeks.

active dry yeast, warm water, flour, sugar, oil, sugar, flour, baking powder, eggs, two small boxes vanilla pudding mix, cinnamon, salt

ground turkey, hunts tomato sauce, white bread, black pepper, sea salt, fresh parmesan cheese, rosemary, garlic powder, fresh parsley, white onion