108 david nelson Recipes

soy sauce, chicken stock (or 1/3 bouillon cube in water), mirin , chinese sweet rice cooking wine, white vinegar, sesame chili oil, garlic, chopped, sugar, ginger, 1/4 inch thick, scallions, sliced very thin

butter (softened ), powdered sugar, vanilla, drops red food coloring paste, flour, salt, maraschino cherries

powdered sugar, powdered egg whites, water, drop food coloring, in red and green. (paste food coloring works best )

butter (softened ), sugar, egg, flour, salt, vanilla, almond extract

powdered sugar, egg white, water (approximately ), vanilla, salt

powdered sugar, powdered egg whites, warm water, drops food coloring (paste food coloring works best )

butter (softened ), cream cheese (softened ), egg, vanilla, white cake mix

butter, melted, peanut butter, powdered sugar, graham cracker crumbs (13 whole graham crackers = 1 1/2 cups ), chocolate chips

butter, peanut butter, egg, sugar (use 1/2 cup in recipe. reserve 1 cup for rolling cookie dough balls in prior to baking.), brown sugar, milk, vanilla, flour, salt, baking soda, hershey chocolate kisses

butter, softened, powdered sugar, egg, vanilla, almond extract, flour, baking soda, cream of tartar

butter, powdered sugar (use 1/2 cup in recipe and remaining to roll cookies in after they are), vanilla, flour, salt, finally chopped almonds

sugar, melted shortening (1 cup butter and 1 cup crisco), buttermilk, eggs, baking soda, cream of tartar, flour

coconut, sugar, egg whites, almond extract, maraschino cherries (cut into fourths)

split peas, lentils, water, ham, diced, minced garlic, onion, diced, sliced celery, salt, pepper, sliced carrot

cooking oil, sugar, egg, molasses, flour, baking soda, salt, cinnamon, ginger, sugar, for dipping