8 date hens Recipes
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Date & Walnut Cornish Game Henscornish hens, oil, lemons , juice of, large and14 Morecornish hens, oil, lemons , juice of, large, light brown sugar, worcestershire sauce, ketchup (i prefer heinz), minced green onions, garlic clove, finely minced, sherry wine, salt, cornstarch, flour, walnuts, chopped, pitted dates, minced onion, herb seasoned stuffing mix, water31 min, 17 ingredients
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Moroccan Cornish Game Hensoranges, sliced, dates, pitted (about 8 oz.) and10 Moreoranges, sliced, dates, pitted (about 8 oz.), cornish hens (1 1/2 lb ea.), fresh cilantro stems (cilantro sprigs), ground cardamom, ground cumin, ground coriander, garlic cloves, pimento stuffed olive, balsamic vinegar, marsala wine, honey31 min, 12 ingredients
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Moroccan-Style Cornish Game Hensorange, thinly sliced and10 Moreorange, thinly sliced, cornish game hens , cut lengthwise in half, chopped fresh cilantro, garlic cloves, finely chopped, ground cumin, tawny port, olive oil, balsamic vinegar or red wine vinegar, honey, whole pitted dates, pitted green olives11 ingredients
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Couscous Tfaya with Chicken and Majhoul Datescoucous (durum wheat recommended), kosher salt, turmeric and19 Morecoucous (durum wheat recommended), kosher salt, turmeric, lukewarm water, butter, melted , plus 4 tablespoons, olive oil, cornish hens or 4 medium quails, cut into small pieces, red onion , julienned, plus 1 large , finely chopped, stems parsley, finely chopped, ground ginger, ground black pepper, generous pinch saffron, cinnamon, bay leaves, ras el hanout (a mixture of 37 aromatic spices) or, a pinch clove and a pinch nutmeg, water, honey, garbanzo beans, pre-cooked or soaked overnight, seedless raisins, majhoul dates or 1 lb biskra or deglat-nour dates, roasted , skinless almonds1 hour 35 min, 22 ingredients
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Kona K's Korean Chicken Ginseng Soup (Samgyetang)cornish hen and8 Morecornish hen, ginseng roots (dried or fresh, approx . 2-3 inches long), garlic cloves, dried red dates, dried chestnuts, peeled, sweet rice, uncooked, water, scallion, chopped, salt and pepper, to taste3 hour 15 min, 9 ingredients
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