7 date ginger and apple cake Recipes

dates, pitted (about 1 1/2 cups), raisins (about 1/3 cup), unsalted butter, cut up (to make it easier to melt), light brown sugar , packed, eggs, lemons , zest of (organic and unwaxed, if possible), vanilla extract, all-purpose flour, baking powder, salt, apples, peeled and finely chopped, crystallized ginger , chopped if necessary (about 2 tbsp)

roughly chopped dates (heaped), glace ginger (or sultanas), diced apple, butter, golden syrup (or another heavy syrup), vanilla essence, boiling water, sr flour, mixed spice, chili

plain flour, ground ginger, butter, butter, at room temperature, caster sugar (superfine), eggs, at room temperature, self raising flour , sifted, stoned dates, chopped, tart baking apples, peeled, cored and sliced

granny smith apple, washed and cored (or use any apple you so desire), cornbread , crumbs or 2 tbsp cake crumbs or 2 tbsp graham cracker crumbs, dried fruit or 1 dates, pitted,chopped, splenda sugar substitute, ground cinnamon, sweet n low brown sugar substitute, ground allspice, ground nutmeg, ground ginger

white spelt flour, baking powder, baking soda, cinnamon, nutmeg, cardamom, ground ginger, salt, arrowroot or 1 tbsp cornstarch, chopped pistachios, medjool dates, liquid sweetener (i used fruit sweetener), mashed avocado (about 1 avocado), washed and blanched kale, vanilla extract, soft coconut oil, soy milk mixed with 1 tbsp apple cider vinegar