191 dark rum coffee Recipes

dark rum, brewed black coffee, refrigerated chocolate pudding, reduced-fat sour cream, heavy cream, well chilled, sugar, frozen lb cake, thawed, cut in 16 thin slices, slices cut in half, bittersweet chocolate , shaved into shards with a vegetable peeler, red raspberries (reserve 8 berries for garnish)

high quality semisweet chocolate, cut into small chunks, dark rum, eggs, separated, sugar, strong brewed coffee, softened butter, cut into chunks, cream of tartar, salt, heavy cream

plain flour, cornflour, cocoa, eggs, separated, caster sugar, salt (or replace the above with 2 bought chocolate loaf cakes, each weighing approx. 350g), caster sugar, water, strong coffee (or 125ml hot water with 2 tsp instant espresso powder), dark rum, egg yolks, caster sugar, dark rum, mascarpone cheese, double cream, caster sugar, golden syrup, dark rum, instant espresso powder, best-quality dark chocolate, chopped very small, gold candy sprinkles (or whatever you like) or nibbed pistachios (or whatever you like) or wafer roses (or whatever you like) or sugar fresh edible flower (or whatever you like)

chocolate wafer cookies, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, dark brown sugar, ground nutmeg, hot melted unsalted butter, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, kahlua or other coffee-flavored liqueur, cream cheese, room temperature, sugar, all purpose flour, dark rum, instant espresso powder or coffee crystals, ground whole espresso coffee beans (medium-coarse grind), vanilla extract, mild-flavored (light) molasses, eggs, sour cream, sugar, vanilla extract, espresso coffee beans (optional)

water, sugar, alcohol (vodka for kahlua, rum for tia maria), dry instant coffee (dark brew provides stronger coffee flavor while fresh ground coffee leads to tastier kahlua and tia ) or 1/2 cup fresh ground coffee (dark brew provides stronger coffee flavor while fresh ground coffee leads to tastier kahlua and tia ), vanilla beans or 1/2 tsp vanilla extract

chocolate wafer cookies, bittersweet chocolate (not unsweetened ) or 6 oz semisweet chocolate, coarsely chopped, dark brown sugar, ground nutmeg, hot melted unsalted butter, whipping cream, bittersweet chocolate (not unsweetened ) or 20 oz semisweet chocolate, chopped, kahlua or 1/4 cup other coffee-flavored liqueur, cream cheese, room temperature, sugar, all-purpose flour, dark rum, instant espresso powder or 2 tbsp instant coffee crystals, ground whole espresso beans (medium-coarse grind), vanilla extract, mild-flavored light molasses, eggs, sour cream, sugar, vanilla extract

oreo cookies, butter, melted, cacao bittersweet chocolate baking chips, heavy whipping cream, coffee liqueur, instant coffee granules, dark rum, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, ground coffee, vanilla extract, molasses, eggs, lightly beaten, sour cream, sugar, vanilla extract

wheat free dark chocolate chunk cookies, kinnikinnick ktoos chocolate cream cookies (half of package, oreos), ghirardelli intense dark espresso escape 60% cocoa, coarsely chopped (or 6oz bittersweet or semisweet chocolate), brown sugar , packed, ground nutmeg, unsalted butter, melted, whipping cream, bittersweet chocolate (or semisweet), kahlua (coffee flavored liquor), cream cheese, room temperature, sugar, flour (gluten-free), dark rum, instant espresso powder (more to taste) or 2 tbsp instant coffee (more to taste), ground whole espresso beans (or coffee beans), vanilla extract, light molasses, eggs, sour cream, sugar, vanilla extract, starbucks milk chocolate-covered espresso beans, for garnish

ladyfingers, eggs, separated, white sugar, divided, all-purpose flour, vanilla extract, sugar for dusting, syrup, white sugar, boiling water, strong brewed coffee, rum, mascarpone cheese, sugar, dark rum, vanilla extract, heavy cream, semisweet chocolate, grated, sugar for dusting

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

eggs, sugar, fine ground coffee (i use espresso or french roast), dark chocolate, finely chopped, mascarpone, coffee, strong italian, dark rum, ladyfingers (or savoiardi cookies), unsweetened cocoa powder, dark

chocolate wafer crumbs (about 24 wafers), butter, melted, godiva dark chocolate, coarsely chopped (3 bars - 1.5 oz each), butter , cut into pieces (1-1/4 sticks), all-purpose flour, unsweetened alkalized cocoa powder, baking soda, granulated sugar, salt, light corn syrup, vanilla extract, eggs, at room temperature, chopped pecans, pecan halves, apricot preserves, dark rum, heavy cream, light corn syrup, godiva dark chocolate, coarsely chopped (4 -1.5 oz bars), dark rum, vanilla extract, coffee ice cream or 2 pints vanilla ice cream

chocolate wafer cookies, chocolate, coarsely chopped (bittersweet or semi-sweet), dark brown sugar, ground nutmeg, hot melted unsalted butter, heavy cream or 1 1/2 cups whipping cream, chocolate, chopped (bittersweet or semisweet), kahlua or 1/4 cup other coffee-flavored liqueur, cream cheese, room temperature, sugar, all purpose flour, dark rum, instant espresso powder or 1 1/2 tbsp coffee, crystals, ground whole espresso coffee beans (medium-coarse grind), vanilla extract, mild-flavored molasses (light ), eggs, sour cream, sugar, vanilla extract, handful of chocolate covered espresso beans (optional)

heavy cream, unsweetened cocoa powder, sugar (if using sweetened cocoa powder, omit the ), dark rum (original recipe specified 3 tbsp-read intro) or 1 tbsp orange liqueur (original recipe specified 3 tbsp-read intro), unbleached flour, dark brown sugar , packed, sweetened cocoa powder, baking powder, baking soda, salt, bittersweet chocolate, chopped, strong brewed coffee, butter, instant coffee powder or 4 tbsp instant espresso coffee powder, eggs, separated, milk, powdered sugar, fresh mint leaves

sugar, sugar, dark rum, dark rum, brandy, egg yolks, ground nutmeg, mascarpone cheese, chilled whipping cream, vanilla extract, instant espresso powder, kahlua or 7 tbsp other coffee liqueur, champagne biscuits (crisp lady finger cookies) or 60 boudoirs cookies (crisp lady finger cookies), semi-sweet chocolate chips , finely ground in food processor, bittersweet chocolate (not unsweetened ) or 8 oz semisweet chocolate, chopped, lemon leaves , wiped clean (or assorted camelia leaves), gold dust * to paint the chocolate (optional)

chocolate voodoo cake, raisins, myers dark rum, unsalted butter, all purpose flour, unsweetened cocoa, baking powder, ground cinnamon, ground allspice, salt, semisweet chocolate, broken into 1/2-oz pieces, tightly packed light brown sugar, eggs, pure vanilla extract, mocha rum mousse, semisweet chocolate, broken into 1/2-oz pieces, brewed full-strength coffee, myers dark rum, heavy cream, egg whites, granulated sugar, blackened molasses glaze, heavy cream, unsalted butter, black strap molasses, semisweet chocolate, broken into 1/2-oz pieces, chocolate caramel voodoo needles, granulated sugar, lemon juice, semisweet chocolate

chocolate ice cream, vanilla ice cream, strawberry ice cream, pineapple upside-down sauce , recipe follows, strawberry sauce , recipe follows, cocoa whipped cream , recipe follows, butterscotch sauce , recipe follows, rich chocolate syrup , recipe follows, chocolate-dipped frozen banana bonbons , recipe follows, pineapple, pineapple juice, dark rum, cornstarch, unsalted butter, light brown sugar, strawberries, washed and trimmed, sugar, grand marnier, heavy cream, cocoa powder, sugar, water, sugar, unsweetened butter, heavy cream, dark rum (recommended : jamaican), sweetened condensed milk, semisweet chocolate, strong brewed coffee, light corn syrup, semisweet chocolate, bananas, peeled and cut into 1-inch chunks, toothpicks, chopped peanuts or toasted coconut

godiva dark chocolate bars, coarsely chopped, butter or 10 tbsp margarine, cut into pieces, granulated sugar, salt, light corn syrup, vanilla extract, eggs, at room temperature, all-purpose flour, all-purpose flour, coarsely chopped walnuts or 1/2 cup coarsely chopped pecans or 1/2 cup coarsely chopped almonds, godiva dark chocolate bars, coarsely chopped, butter or 1 tbsp margarine, vanilla extract, instant coffee granules, evaporated milk, light corn syrup, cognac (optional) or 2 tsp dark rum (optional), coarsely chopped walnuts or 1/4 cup coarsely chopped pecans or 1/4 cup coarsley chopped almonds