11 dark pots de creme Recipes

eggs, semi-sweet real chocolate chips, if you want to be even more decadent, use 6 oz. broken bittersweet european chocolate instead, like i do), real vanilla extract, orange liqueur , brandy or dark rum, powdered instant espresso, salt, milk (use full-fat, not reduced-fat )

whipping cream, sugar, cinnamon, ground ginger, ground nutmeg, pumpkin puree, vanilla bean, split and scraped, dark rum, egg yolks, white sugar, chopped toasted pecans, maple syrup

coconut milk, dark chocolate , i prefer mine to be sweet, not too bitter (can use more), agave nectar, vanilla essence, cinnamon, nutmeg

semi-sweet chocolate chips, sugar, salt, vanilla, dark rum or 1 tsp. powdered instant coffee, milk, cream, for topping

chocolate-hazelnut spread , such as nutella, dark or semisweet chocolate (70 percent and over), chopped, whole milk, heavy cream, granulated sugar, kosher salt, egg yolks, sriracha sauce, instant espresso powder , optional, vanilla extract, cream or creme fraiche, for topping, cocoa or grated chocolate, for dusting, minced hazelnuts , for garnishing, sea salt , for garnishing

cream (not thickened), chopped dark chocolate, instant coffee, egg yolks (room temperature ), egg (room temperature ), caster sugar

dates , paste, dark agave syrup, vanilla extract, mashed avocados (about 3 avocados), cocoa or 3/4 cup cacao, powder, cinnamon , to taste, coconut oil, melted (pop it in the dehydrator for a few minutes to soft or heat oven on lowest setting, turn it off and tsp)

butterscotch chips, sweetened condensed milk, pure vanilla extract, dark rum , (optional), heavy whipping cream, may sustitute chocolate chips

whole milk, half-and-half, almond extract, vanilla bean, split and seeds scraped, chopped semisweet chocolate, eggs, dark cocoa powder, granulated sugar, espresso cups or other small cups, cream , for serving