29 dark nestle Recipes

flour, baking soda, salt, dark brown sugar, sugar, margarine, softened, vanilla, egg whites, water, chocolate chips (nestle brand is best)

heavy whipping cream, nestle toll house dark chocolate baking bar, finely chopped, orange liqueur (optional), grated orange zest, marshmallows, fresh fruit (washed and patted dry ), cake cubes and/or pretzels

shortening, granulated sugar, dark brown sugar, egg, vanilla, all-purpose flour, salt (i use 1/4), baking soda, nestle chocolate chips, nuts (i prefer not to add)

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, nestle toll house dark chocolate morsels, chopped nuts

dark baking chocolate, broken into pieces (nestle chocolatier 53% cacao), smoked almonds , coarsley chopped, sea salt (preferably large crystals)

condensed milk, dark chocolate melts , i use nestle (can use milk), almonds (or favourite nut), butter

milk chocolate mousse mix or 1 (2 7/8 oz) package dark chocolate mousse mix, nestle european style mousse mix, milk, mascarpone cheese, strong brewed coffee or 1 cup espresso, cooled to room temp, brandy, ladyfinger, divided, chocolate shavings or grated chocolate

grated coconut, shredded coconut, nestle sweetened condensed milk, melted dark cooking chocolate, marshmallow (for decoration)

chile caribe pepper flakes or crushed red pepper flakes (we tested with penzeys), fudge brownie mix (we tested with pillsbury), ground cinnamon, eggs, canola oil, water, dark chocolate morsels, divided (we tested with nestle chocolatier), unsalted butter, cut into small pieces, heavy whipping cream, chile caribe pepper flakes (optional)

heavy whipping cream, dark chocolate (i use nestle chips), brandy

cocoa mix , for glass rim (recommended: nestle), shots vanilla vodka (recommended : stoli vanilla), shot coffee liqueur, shot chocolate liqueur

unsalted butter, softened, brown sugar (i used light brown vs. dark brown), sugar, egg, vanilla extract, baking soda, baking powder, salt, flour (i used all-purpose, unbleached ), instant coffee, finely ground, semi-sweet chocolate chips (or milk chocolate, if preferred)

dark chocolate cake mix, vanilla instant pudding, sour cream, semi sweet chocolate chips (i use nestles), eggs, canola oil, kahlua

nestle dark chocolate melts, copha, nutella, unsalted hazelnuts or 20 almonds, crushed nuts

butter, nestle sweetened condensed milk, brown sugar, nestle dark chocolate melts, sponge cake fingers, cut into cubes (approximately 1 cup), rouhgly chopped almonds, roughly chopped cashews

baking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin

cake, nestle toll house butterscotch flavored morsels, divided use, yellow cake mix, eggs, sour cream, milk, dark rum, butter or margarine, softened, chopped walnuts or pecans, chopped nuts (optional), glaze, reserved morsels, milk

butter, milk, all-purpose flour, eggs, sugar, sugar, vanilla extract, nestle dark chocolate and raspberry swirled morsels, fresh raspberry