58071 dark delicate lime toffee Recipes

sugar, cocoa, cornstarch, fat-free milk, eggs, dark chocolate, melted, grated fresh lime rind, graham cracker tart shells, frozen fat-free whipped topping, thawed, lime slices (optional)

sugar, water, ginger, sliced , reserve 4 slices for garnish, ice, seltzer water, shots dark rum, lime wedges, for garnish

dark brown sugar, heavy cream, almond liqueur, bananas, peeled and sliced lengthwise

lime flavored jell-o mix, boiling water, cold water, canned pineapple, drained, pitted dark sweet cherries, drained, halved seedless red grapes, pears - peeled, cored and chopped

lime juice, fresh, brown sugar, sesame oil, dark, fish sauce

sugar, all-purpose flour, cocoa, baking soda, baking powder, salt, eggs, milk, cider vinegar, black coffee, canola oil, vanilla extract, bananas (the closer to being rotten the better), dark chocolate (lindt 70% dark is best), dark chocolate (lindt chilli chocolate), lime (juiced ), lime (zest of), sugar (extra ), water, ice cream (for serving)

unsalted butter , cut into pieces, sugar, water, light corn syrup, pecans, chopped, pecans, finely chopped, chocolate chips, special dark

chewy fudge brownie mix, dark chocolate chips, toffee pieces, divided, semisweet mini chocolate chips

butter, bananas, peeled and sliced diagonally 1/2-inch thick, brown sugar, dark rum, lime juice, vanilla ice cream, gingersnaps, crushed, cream, coconut, toasted, pineapple tidbits

sugar superfine if you can find it, dark corn syrup, light cream, butter, teasp. vanilla, nuts finely chopped

dark brown sugar, sliced almonds, margarine, softened, vegetable cooking spray

high quality ginger ale , traditionally known as ginger beer, dark rum, fresh lime juice, lime wedges, for garnish

sugar, whole black peppercorns, whole allspice, ginger, thinly sliced (about 1 1/2 cups), fresh lime juice, ice, six 12-oz bottles dark lager beer , such as negra modelo, chilled, dark rum, lime wedges, for garnish

dark rum, water, sugar, milk, heavy cream, whole eggs, egg yolks, fresh lime juice (from about 1 1/2 limes), freshly grated lime zest (from about 3 limes), rum extract

dark raisins, raisins, seeded, glace cherries, mixed glace fruit, almonds, halved, dates, chopped, glace pineapple rings, sliced into strips, cinnamon, nutmeg, allspice, mace, salt, orange , juice and rind of, lemon , juice and rind of, rum (light or dark , depending on the flavour you prefer), butter, brown sugar, firmly packed (dark , golden will suffice), eggs, separated, almond extract, vanilla extract, all-purpose flour , unsifted, coffee, strong, cold

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime