8 dark chocolate soufflee Recipes

granulated sugar, dark brown sugar, water, instant espresso or 2 tbsp instant coffee granules, unsweetened cocoa, salt, semisweet chocolate, chopped, unsweetened chocolate, chopped, kahlua (coffee-flavored liqueur), egg yolks, cake flour, egg whites (at room temperature ), cream of tartar, granulated sugar, powdered sugar, raspberries (optional), chocolate curls (optional)

semisweet chocolate, chopped, unsalted butter, all-purpose flour, milk, egg yolks, vanilla extract, egg whites, sugar, sugar, white chocolate, chopped, dark rum

dark chocolate (preferably valrhona pellets, 64 percent), unsalted butter, softened, white miso (available at most japanese groceries), eggs, powdered sugar, japanese bread flour, all-purpose flour, cocoa powder (preferably valrhona), baking powder, silken tofu, soymilk, unsweetened (preferably vitasoy)

butter, softened, sugar , for dusting, butter, all-purpose flour, milk, semisweet baking chocolate, chopped into small pieces, unsweetened baking chocolate, chopped into small pieces, sugar, vanilla extract, dark jamaican rum, egg yolks, egg whites, sugar, cream of tartar, powdered sugar , for dusting

fine-quality bittersweet (not unsweetened ) chocolate, chopped, plus grated bittersweet chocolate for garnish, unsalted butter, instant espresso powder dissolved in 1 tbsp hot water, kahlua or dark rum, egg yolks, egg whites, heavy cream, lightly sweetened whipped cream as an a accompaniment