5636 dark chocolate Recipes

dark chocolate, chopped, very strong coffee, butter, diced, eggs, separated, golden caster sugar, baking powder, cocoa powder, plain flour

dark chocolate, finely chopped, whipping cream, italian sponge cake fingers or 250 g ladyfingers, icing sugar, cocoa powder, ground almonds, chopped walnuts, bourbon or 3 tbsp whiskey, butter, melted, cocoa powder , for dusting

dark chocolate (175 g), butter, flour, baking powder, eggs, room temperature, white sugar, vanilla, icing sugar

dark chocolate, raisins, rum, gelatin, water, cream cheese, sugar, thickened cream, cocoa

dark chocolate, chopped, mixed colored marshmallows, raw peanuts, glace cherries, halved, desiccated coconut (optional)

dark chocolate, espresso (not sweetened , just plain espresso), heavy whipping cream, fresh raspberry

dark chocolate (i use hershey s), orange zest, flour , plus, flour, baking powder, salt, butter, softened, sugar, egg yolk, milk, vanilla extract, orange extract

dark chocolate, unsalted butter, eggs, egg yolks, caster sugar, plain flour, brandy, cocoa , to dust

dark chocolate , 73, agave nectar, chili powder (chipotle or ancho, depending upon how spicy you like it), almond extract (or vanilla), coconut milk, toasted almonds, finely chopped, cocoa powder

dark chocolate chips, cream, butter, raisins, orange zest, cocoa (for dredging)

dark chocolate, heavy cream, almonds (roasted), butter, maida flour (flour), refrigerated buttermilk biscuits (crushed ), eggs, baking powder, sugar, water, reynolds wrap foil

dark chocolate, best quality (about 70% cocoa solids), butter, sliced, eggs, separated, caster sugar, flour, amaretti or 30 g biscotti (about 8)

dark chocolate, broken into pieces, pure cream, kirsch, grand marnier or 1 tbsp brandy, ground cinnamon, eggs, light brown sugar, butter, flour

dark chocolate, chopped, popping rock candy , such as pop rocks, special equipment : any candy mold will work