507 dark chocolate egg yolks Recipes

unflavored gelatin, water, chilled heavy cream, coffee liqueur, egg yolks, sugar, salt, bittersweet chocolate, melted and cooled

white chocolate mousse, white chocolate, unflavored gelatin, water, light corn syrup, egg yolks, whipping cream, dairy sour cream, milk chocolate mousse, milk chocolate, strong coffee, unflavored gelatin, water, butter, egg yolks, whipping cream, decoration, chocolate ganache, dark chocolate, heavy cream, butter ., isomalt sugar decorations, isomalt sugar, water

dark chocolate digestive biscuits (graham crackers in north america)., butter, melted and cooled, ingredients for the filling, us sticks) cream cheese, scant ) caster (fine granulated) sugar, vanilla essence, dark chocolate, melted, egg yolks, us cup) double cream, egg white

heavy cream, egg, egg yolks, sugar, vanilla, almond extract (or 1 tsp if you want more almond taste), fresh cherries, chopped (can use jarred or frozen also ), dark chocolate, chopped (use a good chocolate)

percent-cocoa chocolate or unsweetened chocolate, coarsely chopped, butter, egg whites, egg yolks, vanilla, all-purpose flour, baking powder, sugar, strawberry-balsamic jam or apricot preserves, recipe chocolate ganache

dark brown sugar, heavy whipping cream, divided, egg yolks, creamy peanut butter, butter, softened, heavy whipping cream, butter, dark corn syrup, bittersweet chocolate, chopped, coarsely chopped dry roasted peanuts

chocolate wafer crumbs, butter, melted, sugar, cornstarch, salt, coconut milk, whole milk, egg yolks, beaten, flaked coconut, butter, cubed, vanilla extract, coconut extract, dark chocolate chips, heavy whipping cream, butter, cubed, toasted flaked coconut

egg yolks, at room temperature, sugar, heavy cream , plus 1/3 cup , chilled, sweet marsala wine, fine salt, semisweet chocolate chips, mascarpone, at room temperature, store-bought chocolate cake mix , such as betty crocker super moist dark chocolate, baked according to box instructions, white chocolate , such as lindt, for chocolate curls

whole milk, heavy cream, divided, vanilla beans, extra-large egg yolks, granulated sugar, cocoa butter * or 1 tsp. grapeseed oil, salted roasted marcona almonds*, coarsely chopped

bittersweet chocolate, chopped, instant espresso , dissolved in water, water, dark rum, egg yolk, egg whites, room temperature, cream of tartar, sugar, heavy cream, milk chocolate, chopped, instant coffee , dissolved in water (not freeze-dried), water, heavy cream, white chocolate, chopped, heavy cream

heavy cream, low-fat milk, bittersweet chocolate, finely chopped, egg yolks, sugar, sugar (optional)

unsalted butter, melted, sugar, coarse kosher salt, all purpose flour, sugar, light corn syrup, golden brown sugar, unsalted butter, room temperature, coarse kosher salt, cocoa nibs, pecans, chopped, whole milk, divided, egg yolks, golden brown sugar, vanilla extract, unsweetened cocoa powder (such as scharffen berger or valrhona), cornstarch, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, chilled whipping cream, powdered sugar

sugar, water, whole milk, unsweetened cocoa powder, sugar, dark rum, egg yolks, eggs, coarsely chopped amaretti cookies (italian macaroons), navel oranges, peel and white pith removed, assorted berries

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

sugar, superfine sugar, egg whites, chocolate pastry cream (see following recipe and directions), fresh strawberries or 1 cup blackberries or 1 cup pitted cherries (, or any fresh berries that you like!), cornstarch, milk, vanilla bean , split lengthwise, egg, egg yolk, sugar, dark semi-sweet chocolate, grated

caster sugar, dried sour cherries, butter ,melted, dark chocolate ,at least 70% cocoa content ,melted, eggs separated ,plus an extra 6 egg yolks, best quality dutch-proces cocoa, soured cream ,at room temprature, creme fraiche for serving

godiva dark chocolate, finely chopped, egg yolk, unsalted butter, rum or 1 tsp extract (optional), superfine sugar or confectioners sugar, heavy cream , softly whipped

fine-quality bittersweet (not unsweetened ) chocolate, chopped, plus grated bittersweet chocolate for garnish, unsalted butter, instant espresso powder dissolved in 1 tbsp hot water, kahlua or dark rum, egg yolks, egg whites, heavy cream, lightly sweetened whipped cream as an a accompaniment