134 dark chocolate double cream Recipes

dark chocolate , valrhona 70% good chocolate, unsalted butter, softened, caster sugar, cocoa powder, eggs, double cream, after eights after dinner mints

dark chocolate (80% cocoa min), white chocolate, eggs (seperated), caster sugar, pistachios (crushed ), chili powder, brandy, double cream (whipped)

dark chocolate (70-75% cocoa solids), chopped toasted hazelnuts, butter, eggs, lightly beaten, golden granulated sugar, plain flour, baking powder, salt, whipping cream (or double cream), extra toasted nuts, roughly chopped, cocoa powder , to dust

double cream, vanilla pod, split, plain dark chocolate, eggs, yolks only, icing sugar , sifted, caster sugar

cream cheese, sugar, whipping cream, water, instant coffee granules, coffee liqueur, ladyfingers, grated semisweet or dark chocolate

chopped dark chocolate, double cream, brandy (or other liquor), soft unsalted butter, macadamia nuts

milk chocolate, dark chocolate, unsalted butter, eggs, greek yogurt, vanilla, blanched roasted almonds, soft plain flour, sugar, dark chocolate, unsalted butter, eggs, sugar, double cream, double cream, well chilled, icing sugar, vanilla

cupcakes, cocoa powder, all purpose flour, sugar, brown sugar, baking soda, salt, egg, double espresso, cooled, buttermilk, vegetable oil, vanilla extract, garnish: raspberries or strawberries, grated dark chocolate, mint leaves, irish cream frosting, unsalted butter, room temperature, mascarpone cheese (cream cheese may be substituted), room temperature, sugar , sifted (may need a little more or less), irish cream liqueur, grated dark chocolate

plain flour (all purpose), self raising flour, cocoa powder (i used green & blacks), unsalted butter, softened, golden caster sugar, vanilla extract, eggs, at room temperature, sour cream, at room temperature, milk, at room temperature, dark chocolate, broken into squares (i used lindt, with 70 per cent cocoa solids), unsalted butter, cubed, double cream (heavy ), whole unblanched almonds, dark chocolate (use the same type of chocolate as for the icing), white chocolate

dark chocolate chips, butter, caster sugar, eggs (separated ), cornflour, double cream, dark chocolate chips, butter

cocoa powder , sieved, dark chocolate, broken up (70% cocoa), double cream, eggs, light brown sugar, cointreau liqueur, dark chocolate (optional topping ), cocoa powder (optional topping ), icing sugar (optional topping )

dark chocolate chips, sweetened condensed milk, extra-servings graham cracker crust (9 oz), almonds, divided, cold 2% milk, instant white chocolate pudding mix, unflavored gelatin, heavy whipping cream, divided, sugar, almond extract, whole-berry cranberry sauce, grated orange peel

double cream, dark chocolate (70% cocoa solids broken into small pieces), star anise, cocoa powder (for dusting)

dark chocolate (70% cocoa solids), unsalted butter, cut into small dice, egg whites, sugar, egg yolks, double cream

cream cheese, sugar, whipping cream, water, instant coffee granules, coffee liqueur, ladyfingers, dark chocolate (grated )

melted butter , to grease, dark cooking chocolate, coarsely chopped, butter, chopped, caster sugar (1 1/2 cups), plain flour (3/4 cup), cocoa powder (1/3 cup), milk chocolate, coarsely chopped, eggs, cocoa powder , to dust, double cream, to serve, dark cooking chocolate, coarsely chopped, thickened cream (1 cup), instant coffee granules