263085 dark chocolate cheese crumb muffins Recipes

chocolate crumb crust, cocoa, butter or margarine, melted, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, vanilla extract, chocolate crumb crust :........................................, stir together 1-1/2 cups vanilla wafer crumbs , 6 tbsp hershey s cocoa, 6 tbsp powdered sugar and 6 tbsp melted butter or margarine in medium bowl. press into pan.............., chocolate glaze :............................., melt 2 cups (12-oz. package.) hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips, pt.) whipping cream and 1 tsp vanilla extract in medium saucepan over low heat. stir until smooth., use immediately ., glaze ., if vegetable cooking spray is used , cool baked cheesecakes. freeze 15 minutes; remove with narrow spatula.

prepared 9-inch (6 oz.) chocolate crumb crust, toll house dark chocolate & mint morsels, less fat cream cheese (neufchatel), at room temperature, brown sugar, granulated sugar, heavy whipping cream, divided, vanilla extract

all-purpose flour, baking powder, granulated sugar, egg, milk, butter, melted, special dark chocolate chips, raspberries (frozen or fresh )

whole wheat flour, baking soda, sea salt, all natural molasses brown sugar, applesauce, olive oil, egg, oj, orange zest, vanilla, dark chocolate chips

dark chocolate or 4 oz milk chocolate, condensed milk, cake crumbs, ground almonds, sugar, cocoa or confectioners sugar, for dusting

muffins, jiffy chocolate muffin mix, egg, milk, cream cheese, softened, peanut butter, sugar, chocolate chips

chocolate cake crumbs, cocoa, dark chocolate , melted, thickened cream, batter .........................., self rising flour, custard powder, ground cinnamon, milk, oil for deep frying

dark chocolate frosting, butter, room temperature, graham cracker crumbs, pure almond extract, very finely ground almonds, chocolate kisses , unwrapped (recommended: hershey s)

coconut flour, celtic sea salt, baking soda, cinnamon, eggs, grapeseed oil, agave nectar, grated zucchini (do not pack down when measuring), dark chocolate , 73

dark chocolate, egg yolks, sugar, full fat milk, sugar, butter, handful of almonds, strawberry, sherry, sugar

chocolate cookie crumbs (20 cookies), sugar, butter, melted, cream cheese, softened, creamy peanut butter, sugar, butter, softened, vanilla extract, heavy whipping cream , whipped, grated chocolate or chocolate cookie crumbs, optional

dark baking cocoa, boiling water, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, buttermilk, butter, chopped pecans, sugar, brown sugar, heavy whipping cream, divided, dark corn syrup, butter, cubed, butter, chopped pecans, dark chocolate chips, heavy whipping cream, unsweetened chocolate, chopped, dark chocolate chips, sugar, butter, softened, milk, dark baking cocoa, vanilla extract, chocolate curls or other decorations

self-raising flour, demerara sugar, crushed natural bran (all bran, bran flakes etc will do and you can simply smash the cereal in a zip-lcok bag), oats (or alpen if you have less blueberries), dark chocolate (or 1 third of a large bar, chopped), eggs, well beaten, vanilla essence, melted butter (cooled ) or 1/4-1/2 cup margarine (cooled), chopped blueberries, banana (mashed )

oreo cookie crumbs, butter, melted, sugar, water, heavy whipping cream, butter, cubed, salt, dark chocolate chips, heavy whipping cream, vanilla extract, crystal sea salt

dark chocolate frosting, butter, room temperature, graham cracker crumbs, pure almond extract, very finely ground almonds, chocolate kisses , unwrapped (recommended: hershey s)

dark eating chocolate, chopped coarsely, grated orange rind, orange juice (160ml), butter, softened, soft brown sugar, eggs, self-raising flour (100g), cocoa powder, almond meal (40g, i have used flaked almonds crushed in a food processor as a substitute)

digestive biscuits, butter, melted, cream cheese, caster sugar, light cream, mascarpone, white chocolate, dark chocolate

do not try roquefort instead of the stilton or gorgonzola; it will be too salty and sharp. serve the truffles at the end of a meal with a complex red wine like a banyuls or late-harvest zinfandel., rind) ripe camembert , fresh goat s milk cheese, or stilton or gorgonzola, at room temperature, superfine sugar, scharffen berger dark chocolate (70 percent cacao), finely chopped, scharffen berger dark chocolate (70 percent cacao), finely chopped