795 dar semolina Recipes
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fresh ricotta cheese , wrapped in cheesecloth and hung ov... and16 Morefresh ricotta cheese , wrapped in cheesecloth and hung overnight in refrigerator, frozen spinach , defrosted and water squeezed out, eggs, grated parmigiano-reggiano, plus more for sprinkling, grates fresh nutmeg, kosher salt, all-purpose flour, plus more for the outside of the gnocchi, semolina , for holding the gnocchi, super-ripe plum tomatoes, extra-virgin olive oil, onion, finely diced, kosher salt, crushed red pepper flakes, garlic , smashed and finely chopped, basil leaves , cut into a chiffonade, grated parmigiano-reggiano, for garnish, special equipment : disposable pastry bag1 hour , 17 ingredients
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Ricotta-Taleggio Ravioli with Wild Mushroom Sauce (Anne Burrell)all-purpose flour (about 33/4 cups), plus more for dusting and19 Moreall-purpose flour (about 33/4 cups), plus more for dusting, eggs, extra-virgin olive oil, kosher salt, semolina or polenta, for the baking sheet, milk ricotta cheese, diced taleggio cheese, eggs, grated parmiggiano-reggiano cheese, chopped fresh parsley, kosher salt, extra-virgin olive oil, for drizzling, diced pancetta, garlic , smashed, shiitake , oyster and cremini mushrooms, sliced, kosher salt, chicken stock, unsalted butter, grated parmigiano-reggiano cheese , plus more for garnish, chopped fresh chives1 hour 30 min, 20 ingredients
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Roasted Sausages, Peppers, and Onions and Cheesy Bread with Black Pepper (Rachael Ray)italian sausage (the kind sold in swirl shapes, each swir... and11 Moreitalian sausage (the kind sold in swirl shapes, each swirl will weigh 1 1/4-pounds or so) hot and sweet varieties, extra-virgin olive oil , for liberal drizzling plus 3 tbsp, 3 turns of the pan, garlic, 3 thinly sliced, 1 cracked from skin, red bell pepper, seeded and sliced 1/2-inch thick, green bell pepper, seeded and cut into 1/2-inch slices, onion , 1/2-inch slices, tomato sauce , thinned out with water, salt and pepper, crusty semolina bread, split, grated parmigiano-reggiano, coarse black pepper, chopped flat-leaf parsley , a rounded palm full37 min, 12 ingredients
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Robiola White Truffle Pizzafresh compressed yeast (from a 2-oz cake), olive oil and9 Morefresh compressed yeast (from a 2-oz cake), olive oil, sugar, cold water, all-purpose flour, whole-wheat flour, salt, young fresh robiola (cheese), semolina, white truffle oil, shaved white truffles50 min, 11 ingredients
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Roman-Style Gnocchiolive oil, garlic, thinly sliced, whole milk, salt and4 Moreolive oil, garlic, thinly sliced, whole milk, salt, semolina flour, butter (8 tbsp), melted, egg yolk, grated parmesan52 min, 8 ingredients
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Roman-Style Gnocchi: Gnocchi Alla Romana (Mario Batali)butter, plus 2 tbsp for sheet pan and baking dish, milk and4 Morebutter, plus 2 tbsp for sheet pan and baking dish, milk, salt, semolina flour, freshly grated parmigiano-reggiano , plus 1/2 cup, egg yolks40 min, 6 ingredients
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Ron's Braided Challah (Ron Ben-Israel)sugar, active dry yeast and12 Moresugar, active dry yeast, minus 2 tbsp water (warm but not boiling ), bread flour (scoop and sweep method, un-sifted), plus more for dusting, semolina flour (scoop and sweep method, un-sifted), sea salt, olive oil, plus more to drizzle, honey, egg yolks, whole egg, raisins , optional, cream or milk, sesame seeds, for sprinkling , optional50 min, 14 ingredients
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Saint Joseph's Pizza: San Giuseppe Sfincioni (Mario Batali)basic bread dough , recipe follows and12 Morebasic bread dough , recipe follows, sea salt and freshly ground black pepper, extra-virgin olive oil, broccoli, broken into 1-inch florets, stems sliced 1/4-inch thick, freshly grated nutmeg, fresh ricotta, light red wine or white wine, warm water, yeast, honey, kosher salt, extra-virgin olive oil, semolina flour50 min, 13 ingredients
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Seafood Rusticawhole lobsters, live littleneck or manila clams and9 Morewhole lobsters, live littleneck or manila clams, white wine, water, sea scallops, cognac, shallot , finely shopped, chilled butter, diced, salt and pepper, to taste, semolina bread, parsley, finely chopped, for garnish1 hour , 11 ingredients
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Sfogliatellabread flour, vegetable oil, semolina flour, cinnamon oil and4 Morebread flour, vegetable oil, semolina flour, cinnamon oil, eggs, ricotta, custard cream, sugar1 hour 45 min, 8 ingredients
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Sheep's Milk Ricotta and Taleggio Ravioli with Wild Mushroom and Pancetta Sauceall-purpose flour, plus extra for rolling, eggs and18 Moreall-purpose flour, plus extra for rolling, eggs, extra-virgin olive oil, kosher salt, semolina flour or polenta, for dusting, milk ricotta, dice or grated taleggio, eggs, freshly grated parmesan, freshly chopped italian parsley leaves, pimch kosher salt, extra-virgin olive oil, diced pancetta, garlic cloves, smashed, sliced shiitake , oyster, and cremini mushrooms, kosher salt, chicken stock, unsalted butter, freshly grated parmesan, plus more for serving, freshly chopped chives1 hour 10 min, 20 ingredients
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Shrimp Dumplingsdumpling wrappers, cilantro leaves and19 Moredumpling wrappers, cilantro leaves, shrimp uncooked, peeled, deveined, tails removed, recipe chili oil , recipe follows, egg, beaten, semolina, for dusting pan, vegetable or peanut oil, for frying dumplings, mango slices, as accompaniment, recipe saffron-coconut milk sauce , recipe follows, thai bird chiles, seeded, sambal oelek, grapeseed oil, special equipment : a small food processor, sambal oelek is an indian spice that can be found in gourmet and specialty markets., saffron, white wine, coconut milk, heavy cream, lemon juice, kosher salt, cayenne pepper55 min, 21 ingredients
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Soft Fontina Polenta (Michael Chiarello)chicken stock, heavy cream, freshly grated nutmeg and5 Morechicken stock, heavy cream, freshly grated nutmeg, gray salt, polenta, semolina, freshly grated fontina cheese, freshly grated parmesan35 min, 8 ingredients
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Soft Polenta (Michael Chiarello)chicken stock, heavy cream, freshly grated nutmeg, salt and5 Morechicken stock, heavy cream, freshly grated nutmeg, salt, ground white pepper, polenta, semolina, freshly grated fontina or telme, freshly grated parmesan, plus extra for dusting38 min, 9 ingredients
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Soft Polenta with Pancetta and Broccoli Rabesoft polenta , recipe follows, thick) slice pancetta and15 Moresoft polenta , recipe follows, thick) slice pancetta, extra-virgin olive oil, minced garlic, chopped fresh thyme, chicken stock or canned low-salt chicken broth, roughly chopped broccoli rabe or mustard greens, salt and freshly ground pepper, chicken stock, heavy cream, freshly grated nutmeg, salt, ground white pepper, polenta, semolina, freshly grated fontina, freshly grated parmesan45 min, 17 ingredients
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Spinach Fettuccine With Parmigiano-Reggiano (Mario Batali)kosher salt, baby spinach, trimmed (about 8 cups) and10 Morekosher salt, baby spinach, trimmed (about 8 cups), all-purpose flour, plus more for dusting, eggs, freshly grated parmigiano-reggiano cheese, semolina flour , for dusting, extra-virgin olive oil, guanciale (cured pork jowls), cut into thin matchsticks or strips, spanish onion, chopped, egg yolks, beaten, freshly grated parmigiano-reggiano cheese , plus more for garnish, very thinly shaved fresh white truffle, for garnish1 hour 45 min, 12 ingredients
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Stinging Nettle Tagliatelle with Frutti di Mare (Mario Batali)stinging nettles, extra virgin olive oil, extra-large eggs and12 Morestinging nettles, extra virgin olive oil, extra-large eggs, all-purpose flour, semolina flour, extra virgin olive oil, scallions, thinly sliced, garlic, thinly sliced, hot chile flakes, new zealand cockles, mussels , scrubbed and debearded, dry white wine, rock shrimp, cleaned, butter, italian parsley, finely chopped to yield 1/4 cup1 hour , 15 ingredients
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Sweet Cheese Dumplings (Michael Symon)butter, eggs, separated, cheese curd, semolina and3 Morebutter, eggs, separated, cheese curd, semolina, chopped lavender, cream, flour25 min, 7 ingredients
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