8 daphne Recipes

bacon, onion, diced, garlic, minced, chipotle pepper in adobo sauce, minced, fresh green beans - rinsed, trimmed and snapped into bite size pieces, adobo sauce, petite diced tomatoes, water, honey, seasoned salt, fresh-ground black pepper, fresh lemon juice

canola oil (i use olive oil), yellow onion, chopped, garlic cloves, smashed, zucchini, sliced and diced, corn (frozen or fresh ), tomato paste, roasted tomatoes, chopped , with juice, salt, pepper, bay leaves, oregano, chili powder, cumin, chipotle chile in adobo, chopped, kidney beans, drained, rinsed, black beans, drained, rinsed, beer (or sub vegetable broth), vegetable stock, cheddar cheese, shredded to serve, avocado, chopped to serve, limes to serve , juice, sour cream, to serve

oat flour, white whole wheat flour, quick oats, sucanat or 1/4-1/3 cup brown sugar, baking powder, cinnamon, salt, olive oil, eggs, beaten with fork, low-fat milk

chocolate chips (1 1/2 bags), butter, sweetened condensed milk, vanilla, nuts or 1 cup candy canes, crushed ( add-ins ) or 1 cup dried fruit ( add-ins )

dressed catfish, cornmeal, salt, buttermilk, vegetable oil, lemon wedges, tartar sauce, hush puppies

carrots , halved lengthwise, shallots, halved (or 1 large red onion, cut in wedges), butternut squash, halved, seeded , and cut into 1/2-inch slices, brussels sprout, halved, garlic cloves, extra virgin olive oil, salt, fresh ground black pepper, dried lentils, rinsed (daphne uses black lentils), yellow onion, bay leaf, apple cider vinegar, dijon mustard, arugula (or spinach)