Directions:
- Combine dry ingredients (oat flour through salt) in mixing bowl.
- Add remaining ingredients and stir just until moistened.
- Divide batter between 24 greased muffin cups, and let rest for 15 minutes.
- Bake at 425 degrees for 15-20 minutes or until muffins test done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.5 Kcal (1748 kJ) | ||
| Calories from fat | 148.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 25% | |
|---|---|---|---|
| Cholesterol | 43.97mg | 15% | |
| Sodium | 343.77mg | 14% | |
| Potassium | 688.16mg | 15% | |
| Total Carbs | 56.73g | 19% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 11.71g | 23% | |
| Iron | 3.7mg | 21% | |
| Calcium | 277.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 256.17 Kcal (1073 kJ) | ||
| Calories from fat | 90.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 25% | |
|---|---|---|---|
| Cholesterol | 26.98mg | 15% | |
| Sodium | 210.93mg | 14% | |
| Potassium | 422.24mg | 15% | |
| Total Carbs | 34.81g | 19% | |
| Sugars | 2.18g | 14% | |
| Dietary Fiber | 2.87g | 19% | |
| Protein | 7.19g | 23% | |
| Iron | 2.3mg | 21% | |
| Calcium | 170.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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