7 dan whole Recipes

warm water, strong white flour (plus some extra for dusting), fast action yeast, freshly squeezed orange juice, flour, salt, extra virgin olive oil (plus extra for brushing ), polenta or semolina, for the baking tray, whole heads of garlic (separated into cloves), extra virgin olive oil, water, balsamic vinegar, caster sugar, salt, ground black pepper, fresh rosemary , leaves picked and chopped

ahi tuna (or any sushi grade tuna or firm meat sashimi), sesame oil, soy sauce, mirin, hawaiian red chiles (can substitute thai, etc.) finely chopped, chopped scallions (reserve some for serving), toasted sesame seeds (reserve some for serving), garlic minced, fresh shiso sliced (reserve whole leaf per serving), whole nori sheets and 6 half-sheets, toasted, kosher salt/ground pepper to taste, hot pepper sauce

yeast, warm water (105o to 115o), all-purpose flour, divided, whole-wheat flour, divided, water, salt

ground chuck, ground pork, ground veal, chunk baby swiss cheese, whole onion (large), minced, parmesan cheese, grated, prepared mustard, oregano, basil, italian bread crumbs, catsup, worchestershire sauce, butter, olive oil, eggs, lightly beaten, bacon , or bits, salt and pepper, to taste, garlic, pressed

water, soy sauce, star anise, shaoxing rice wine, brown sugar, ginger, whole eggs (other poultry or meat may be used as well, but no fish or seafood) or 1 -2 lb chicken pieces (other poultry or meat may be used as well, but no fish or seafood) or 1 -2 lb pork (other poultry or meat may be used as well, but no fish or seafood), green onions or cilantro, garnish, sesame oil, garnish