3701 dame blanche Recipes

blanched whole almonds, brazil nuts, walnut halves, pecan halves, pitted dates, red candied cherries, green candied cherries, all-purpose flour, white sugar, baking powder, salt, eggs, vanilla extract

blanched slivered almonds, eggs, vanilla extract, almond extract, all-purpose flour, white sugar, baking powder, salt

blanched slivered almonds, mandarin oranges , juice reserved, vegetable oil, red wine vinegar, mixed salad greens, gorgonzola cheese

blanched green peas, mayonnaise, sour cream, prepared horseradish, dijon-style prepared mustard, chopped fresh dill weed, ground black pepper to taste

blanched slivered almonds, honey, water, israeli couscous, lemon zest, salt to taste

blanched almond flour, psyllium fiber - konsyl, baking powder, sea salt, great egg spectations-egg whites, boiling water

blanched almond flour, baking soda, salt, eggs, ripe banana, mashed, plain yogurt, honey, vanilla extract

blanched whole almonds, boiling-hot water, cinnamon stick, sugar , or to taste, freshly grated zest of 1 lime, ice plus additional for glasses, garnish if desired: cinnamon sticks and lime zest

blanched hazelnuts, toasted , cooled (about 10 oz), all purpose flour, divided, unsweetened cocoa powder, ground cinnamon, salt, generous) ground cloves, unsalted butter, room temperature, sugar, egg, egg yolk, grated orange peel, apricot preserves, chilled heavy whipping cream, whole-milk quark * or greek-style yogurt, powdered sugar

blanched hazelnuts, fresh tarragon, skinless halibut fillet (halved lengthwise if very wide), olive oil, divided, kosher salt , freshly ground pepper, unsalted butter, fresh lemon juice, lemon halves

blanched slivered almonds, sugar, egg whites, almond extract, sliced almonds, raspberry preserves, water, powdered sugar

blanched whole almonds, toasted, sugar, unbleached all purpose flour, powdered sugar, baking powder, salt, unsalted butter, room temperature, egg yolk, vanilla extract, almond extract, fruit preserves

blanched almonds, lightly toasted, golden brown sugar, generous ) ground cardamom (optional), unsalted butter, melted, haagen-dazs blueberry and cream ice cream, chilled whipping cream, sugar, generous ) ground cardamom (optional), blueberries

blanched whole almonds, a 2-oz can flat anchovies, rinsed and patted dry, garlic cloves, shallot, quartered, olive oil, red-wine vinegar, herbes de provence or dried italian seasoning, crumbled, tomato, seeded and chopped fine (about 3/4 cup), red bell pepper, chopped fine (about 3/4 cup), chopped fresh parsley leaves, french bread toasts as an accompaniment

blanched almonds, raw almonds, butter, white sugar, egg white, all-purpose flour

spinach, olive oil, garlic , peeled and thinly sliced, fresh lemon juice (about 1 to 2 lemons), kosher salt, freshly cracked black pepper

blanched whole almonds, toasted and cooled, granulated sugar, cinnamon, saffron threads, crumbled, water, onion, chopped (about 1 1/4 cups), garlic cloves, cut into thin strips, unsalted butter, ground ginger, freshly ground black pepper, chicken parts (about 1 whole breast, 2 thighs, and 2 legs), low-salt chicken broth, eggs, beaten lightly, chopped fresh parsley leaves, chopped fresh coriander, fresh lemon juice , or to taste, sheets (about 1 1/2 packages) phyllo (preferably number 4 ultra-thin), sugar and cinnamon for sprinkling, ras el hanout, aniseed, fennel seeds, whole allspice berries, seeds from 8 cardamom pods, whole black peppercorns, cinnamon, broken in half, sesame seeds, coriander seeds, cuminseed, a pinch dried red pepper flakes, a pinch ground mace, ground ginger, freshly ground nutmeg

blanched almonds (1/4 lb), toasted and cooled, sugar, fine fresh bread crumbs (from 6 to 7 slices firm white sandwich bread), unsalted butter, melted for filling, fresh brown coconut (1 1/2 lb), heavy cream, sugar, egg yolks, lightly beaten, vanilla (preferably mexican ), fresh red prickly pears (also called cactus pears; about 8), sugar , or to taste, fresh lime juice, orange liqueur such as cointreau (optional), crema (thick mexican cream), crme frache, or sour cream thinned with 1 tsp milk