967 dal char Recipes
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olive oil, divided, chopped onion, chopped fennel bulb and13 Moreolive oil, divided, chopped onion, chopped fennel bulb, chopped shallots, saffron threads, crushed, chopped fresh thyme, aniseed, garlic cloves, minced, water, tomato paste, clam juice, cubed peeled yukon gold potato (about 12 oz), fennel bulb, cut into 8 wedges, arctic char or salmon fillets, salt, freshly ground black pepper16 ingredients
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water, split yellow lentils (moong dal) and13 Morewater, split yellow lentils (moong dal), fresh spinach, shredded, green chile peppers , halved lengthwise, fresh ginger, grated, ground turmeric, salt to taste, vegetable oil, ghee (clarified butter), fresh curry leaves, dried red chile peppers, broken into thirds, cumin seeds, mustard seed, asafoetida powder, ground red pepper40 min, 15 ingredients
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yellow lentils, cleaned, washed and drained (toor dal) and14 Moreyellow lentils, cleaned, washed and drained (toor dal), oil, mustard seeds, fenugreek seeds (methi), cumin seed, fresh curry leaves, washed and torn, fresh ginger, peeled, washed and finely chopped, asafetida powder (commonly called hing in hindi), green chilies, washed and chopped, fresh tomatoes, washed, peeled and chopped, water, divided, tamarind pulp, red chili powder, turmeric powder, salt1 hour 5 min, 15 ingredients
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channa dal (in a pinch, use canned chickpeas), water and12 Morechanna dal (in a pinch, use canned chickpeas), water, vegetable oil or 2 tbsp ghee, black mustard seeds, bay leaves, cinnamon stick, onion, garlic cloves, crushed, ginger (grated ), frozen spinach, thawed, garam masala, coriander powder, chili powder, salt40 min, 14 ingredients
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red lentil (masoor dal), water, salt and11 Morered lentil (masoor dal), water, salt, fresh ginger, finely grated, green chili pepper, chopped, coriander, turmeric, cumin, oil, black mustard seeds, dried red chili, broken into pieces and seeds removed, asafetida powder, limes , juice of or 1/2 lemon, juice of, chopped cilantro (to garnish )35 min, 14 ingredients
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masoor dal or 1 1/2 cups red lentils, water, turmeric and10 Moremasoor dal or 1 1/2 cups red lentils, water, turmeric, salt (or to taste), canola oil or 1/8 tsp cooking spray, panch phoron, onion, diced, garlic cloves, minced, red pepper flakes, ginger paste or 1 tsp minced gingerroot, diced tomatoes, head cauliflower, cut into small florets, water50 min, 13 ingredients
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split yellow lentils (toor dal), chicken stock and13 Moresplit yellow lentils (toor dal), chicken stock, minced ginger, turmeric, salt, vegetable oil, black mustard seeds, onion, thinly sliced, garlic cloves, chopped, serrano chili, seeded and chopped, ground cumin, bay leaves, tomato, chopped, lemon juice, cooked basmati rice1 hour 5 min, 15 ingredients
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urad dal (black matpe beans), red kidney beans (rajmah) and11 Moreurad dal (black matpe beans), red kidney beans (rajmah), cumin seeds, garlic cloves, chopped, gingerroot, chopped, garam masala powder, fresh cream, red chili powder, butter, tomatoes, chopped (extra large tomatoes), onion, chopped, oil, salt8 hour 20 min, 13 ingredients
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Honey-Dijon Arctic Char
arctic char fillets, 1 1/2 inches thick, dijon mustard and7 Morearctic char fillets, 1 1/2 inches thick, dijon mustard, honey, olive oil, garlic, minced, fresh thyme, kosher salt, white pepper, juice of 1 small lemon or 1/2 of a large lemon20 min, 9 ingredients -
Seared Arctic Char with Warm Mango-Lime Salsa
butter, chopped shallots and15 Morebutter, chopped shallots, jalapeno chile, seeded and finely chopped, chicken broth, pineapple-orange juice concentrate, thawed and undiluted, grated or finely chopped fresh ginger, cubed mango, dark rum, cornstarch, water, fresh lime juice, salt , to taste, arctic char fillets, 1/2 to 1 inch thick, skin on, freshly ground black pepper , to taste, canola oil, chopped fresh cilantro, hot cooked rice , optional17 ingredients -
Punjabi Sukha Urad Dal
skin-on, split black lentils (urad dal), cooking oil and10 Moreskin-on, split black lentils (urad dal), cooking oil, onion, chopped, green chile peppers, cut into large chunks, garlic, minced, minced fresh ginger root, water, salt to taste, tomato, chopped, garam masala, ground turmeric, chopped fresh cilantro55 min, 12 ingredients -
Very Tasty Yellow Moong Dal (yellow lentils) and Rice Khichdi
yellow lentils, washed ,soaked in clean fresh water and d... and5 Moreyellow lentils, washed ,soaked in clean fresh water and drained (yellow moong dal), white basmati rice, washed ,soaked in water and drained, water, salt, cumin seeds, oil50 min, 6 ingredients -
Subru Uncle's Whole Green Moong Dal I'll be making ALOT in the U
cumin seed, mustard seeds, oil and15 Morecumin seed, mustard seeds, oil, green chili, washed,ends trimmed and finely chopped, onions, peeled,washed and finely chopped, fresh ginger, peeled,washed and finely chopped, garlic, peeled,washed and finely chopped, tomatoes, peeled,washed and finely chopped, coriander powder, turmeric powder, red chili powder (use a little less than 1/2 tsp.), fresh curry leaves, washed and torn, water (this is added for cooking the tomatoes), water (to boil whole green moong dal), salt, salt, water (to make gravy for the lentils this is added at the end), whole green lentils, cleaned,washed ,soaked in water for 30 minutes and drained (whole green moong dal)26 min, 18 ingredients -
Puneri Dal (Yellow Lentils Pune-Style)
toor dal, washed or 8 oz split yellow lentils and13 Moretoor dal, washed or 8 oz split yellow lentils, goda garam masala powder (see goda masala), turmeric powder, ground red chili powder, kokum or 1 tsp tamarind paste, jaggery or 2 tsp dark brown sugar, fresh coconut or 4 tbsp unsweetened coconut, salt , to taste, vegetable oil, black mustard seeds, cumin seed, asafetida powder, curry leaves (fresh , if possible), cilantro, chopped50 min, 14 ingredients
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