92031 dairy creamy soup bacon Recipes

bacon, fresh broccoli, cut into florets, red onion, chopped, shredded mozzarella cheese, mayonnaise, white sugar, white wine vinegar

bacon, diced, diced onion, water, diced potatoes, cod fillets, milk, evaporated milk, butter, salt, ground black pepper

bacon bits, instant minced garlic, hidden valley ranch dressing mix, cream of chicken soup, sour cream, boneless skinless chicken breasts, egg noodles, prepared

bacon, diced, onion, diced, salt & pepper, fresh thyme, fresh rosemary, bay leaf, yukon gold potatoes, peeled and diced ,cut into 1/2 inch pieces, chopped garlic, vegetable stock or 2 quarts water, cream, whole grain mustard (1 spiked with horseradish is wonderful)

bacon seasoning, garlic, hidden valley ranch dressing mix, cream of chicken soup, milk, sour cream, boneless skinless chicken breasts, egg noodles, prepared

bacon, diced, cubed peeled potatoes, chicken broth, carrot, grated, chopped onion, dried parsley flakes, celery seed, kosher salt, black pepper, all-purpose flour, milk, velveeta cheese, cubed, green onions, thinly sliced (optional)

bacon, boneless skinless chicken breast halves (cut into bite-size pieces), all-purpose flour, dry ranch dressing mix, whole milk, dried medium noodles, parmesan cheese, finely shredded

bacon, diced, stalks celery, diced, onion, diced, butter, flour, clam juice, half-and-half cream, clams, minced, white pepper , to taste

bacon, cut into small pieces (using scissors makes this easy), butter, onion, chopped, stalk celery, chopped (or tsp celery seeds), garlic clove, chopped, bay leaf, potato, diced, white pepper, kosher salt, mace, chopped clams , juice reserved, heavy cream

bacon, onions, coarsely chopped, yukon gold potatoes, diced, celery ribs, coarsely chopped, clams (save the juice), chicken bouillon powder, water , as needed, milk, divided, salt, old bay seasoning, ground black pepper, flour

bacon (diced ), chicken broth, mushrooms (canned or fresh ), potatoes (diced ), onions (chopped ), cream of mushroom soup, milk

bacon, boneless skinless chicken breasts , cut in half lengthwise (making 8 long pieces), condensed cheddar cheese soup, milk, chopped canned chipotle peppers (or to taste) or 1 tsp bottled hot sauce (or to taste), worcestershire sauce

soup, canola oil, onion, coarsely chopped, sized carrots, peeled, cut into chunks, peeled and cubed fall squash (i used butternut), cinnamon stick, vegetable or chicken stock, ground nutmeg, salt (or to taste), miso-tamarind sauce, red miso, tamarind concentrate, maple syrup, garlic cloves, very finely minced, very finely minced ginger root, vegetable or chicken stock, tomato paste

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

lg potatoes; cubed, cream of potato soup, cream of mushroom soup, bacon; fried & crumbled, onion; diced, green onion; chopped, cheddar cheese; shredded, colby cheese; shredded, mozzarella cheese; shredded, water

bacon, diced, carrots, diced, red peppers, sliced canned mushrooms (1 can), parsley flakes, tomatoes, diced (1 796 ml can), half and half cream, baby clams, with liquid (1 cans), imitation crab meat, ground black pepper, bay leaves, 3 small leaves, thyme, crumbled, potatoes, diced, cilantro, ground ginger

boneless skinless chicken breasts, carton sour cream, cream of mushroom soup, bacon, dried beef

bacon, lean ground beef, onion, chopped, celery, chopped, garlic powder, black pepper, whole tomatoes, drained and chopped, russet potatoes, butter, flour, chicken broth, half-and-half, extra-sharp cheddar cheese, grated (i use cracker barrel), velveeta cheese, grated (optional), parsley, minced, yellow mustard, dill pickle relish