46 cutlets with roasted peppers and Recipes

chopped fresh pineapple, chopped fresh cilantro, chopped red onion, unsalted, dry-roasted peanuts, white bread, salt, black pepper, chicken cutlets, canola oil, cilantro sprigs (optional)

beef cutlets, southwest seasoning mix, flour, eggs, slightly beaten, vegetable oil for frying, roasted garlic mashed potatoes, hot, worcestershire sauce , recipe follows, white gravy for the steaks, garnish: 1 tbsp chopped chives , brunoise peppers, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets, salt, whole, medium lemons, skin and pith removed, dark corn syrup, pure cane syrup, distilled white vinegar, water, fresh horseradish, peeled and grated

lemon juice, cornstarch, garlic cloves, minced, salt and pepper, sliced chicken breasts , cutlets (about 1 lb total), extra virgin olive oil, sourdough rolls, halved, salsa verde, roasted mild green chilies, diced, cumin seed, queso fresco or 4 oz feta cheese, gouda cheese or 4 oz monterey jack cheese, thinly sliced, sour cream

chicken breasts , cutlets, smoked paprika, salt, black pepper, extra virgin olive oil, eggs, milk, jarred roasted red peppers, patted dry and chopped, chopped fresh flat leaf parsley, crusty rolls, split, smoked gouda cheese, chopped watercress