4 cutlets with artichokes tomato and Recipes

  • Chicken Cutlets With Artichokes, Tomato and Mozzarella
    boneless skinless chicken breast halves, halved horizonta... and
    11 More
    boneless skinless chicken breast halves, halved horizontally and flattened to form 4 cutlets, salt and pepper, flour, seasoned with salt and pepper, unsalted butter, divided, olive oil, garlic clove, minced, dry white wine or 2 tbsp dry vermouth, fresh lemon juice, ripe fresh tomatoes, sliced 1/4-inch-thick, sliced drained marinated artichoke hearts, fresh mozzarella cheese, sliced 1/4-inch-thick, minced fresh parsley
    30 min, 12 ingredients
  • Parmesan Chicken & Artichoke Linguine
    linguine, chicken cutlets, all-purpose flour and
    10 More
    linguine, chicken cutlets, all-purpose flour, grated parmesan cheese, olive oil, reduced-sodium chicken broth, garlic, minced, artichoke hearts, drained and quartered, drained capers, tomato, diced, butter, chopped parsley, salt and pepper, to taste
    20 min, 13 ingredients
  • Sicilian Veal Cutlets Sicilian Veal Cutlets
    veal leg cutlets, all-purpose flour, black pepper and
    8 More
    veal leg cutlets, all-purpose flour, black pepper, vegetable oil, divided, garlic clove, minced, dry white wine, chopped seeded plum tomato (about 4), pitted greek or kalamata olives, chopped, marinated artichoke hearts, drained and chopped, hot cooked angel hair (about 4 oz uncooked pasta), thyme sprigs (optional)
    11 ingredients




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