7 cutlets balsamic sugar Recipes

  • Turkey Cutlets With Balsamic-Brown Sugar Sauce
    all-purpose flour, dried thyme, salt, black pepper and
    8 More
    all-purpose flour, dried thyme, salt, black pepper, turkey cutlets, olive oil, minced shallot, dry red wine, reduced-sodium fat-free chicken broth, balsamic vinegar, brown sugar, salt
    35 min, 12 ingredients
  • Pork (or veal) Cutlets with Balsamic Sauce
    breadcrumbs, vegetable oil and
    8 More
    breadcrumbs, vegetable oil, pork cutlets or 4 (4 oz) veal cutlets, pounded thin, butter, garlic, minced, sage leaves, chopped, chicken broth, brown sugar, balsamic vinegar, parmesan cheese , shavings
    30 min, 10 ingredients
  • My Chicken Parm
    chicken cutlet (which ever are on sale) and
    10 More
    chicken cutlet (which ever are on sale), good parmesan cheese, panko breadcrumbs (japanese style ), egg (beaten ), pepper & italian spices, pasta (your pref., i like to use spinach fettuccine), diced tomatoes (drained ), minced garlic, olive oil, balsamic vinegar, sugar
    35 min, 11 ingredients
  • Balsamic Chicken and White Bean Salad Balsamic Chicken and White Bean Salad
    balsamic vinegar, or more to taste, red wine vinegar and
    11 More
    balsamic vinegar, or more to taste, red wine vinegar, dijon-style mustard, dried herbs , such as fines herbes, parsley, chives and tarragon, sugar, salt, freshly ground black pepper, extra-virgin olive oil, boneless, skinless, thin-sliced chicken breast cutlets, red onion (4 oz), cut into two 2-oz, 1/3-inch-thick slices, ribs celery, trimmed and cut crosswise into thin slices (1 1/2 cups), cooked, no-salt-added cannellini beans (or a 15-oz can, drained and rinsed), chopped fresh parsley
    40 min, 13 ingredients
  • Florentine Pork With Spiced Red Cabbage Florentine Pork With Spiced Red Cabbage
    pork cutlets (about 230 g each french trimmed ) and
    17 More
    pork cutlets (about 230 g each french trimmed ), fennel seed (crushed ), chili flakes (crushed dried ), garlic cloves (large and finely chopped ), rosemary (leaves.finely chopped ), olive oil (80ml), potatoes (dutch cream or desiree, peeled, cut into 2cm pieces), unsalted butter, sunflower oil, onion (halbed and thinly sliced), garlic cloves (finely chopped ), apples (green, peeled, cored, sliced into 1.5cm wedges), red cabbage (450 g shredded ), ground cinnamon, nutmeg (freshly grated ), brown sugar, balsamic vinegar (60ml)
    50 min, 18 ingredients




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