24 cut out cookie frosting Recipes

refrigerated sugar cookie dough, all-purpose flour, vanilla frosting, pretzel twists, semi-sweet chocolate chips (about 1/4 cup), gumdrops, cut in half

flour, baking soda, salt, butter, softened, sugar, egg, beaten, frozen orange juice, thawed, undiluted, vanilla, white chocolate, cut in small pieces, water, icing sugar

vanilla wafer cookies, peanut butter, white chocolate chips, colored candy sprinkles, red & green combo, red pull apart licorice whips, cut into 1 1/2 inch lengths, m & s plain chocolate candy, m iniature & s chocolate candies, fruit leather, cut into 4 lengths, cake decorating gel, in green,black ,and orange, white cake decorator frosting , with flower tip, ice cream stick

refrigerated pie crust, room temperature, butter, melted, sugar, all-purpose flour, vanilla extract, eggs, frosted lofthouse sugar cookies , cut into rough chunks

sugar, margarine, softened, egg, vanilla, flour, unsweetened cocoa, milk (or half and half), baking soda, salt, marshmallows, cut into halves, powdered sugar, unsweetened cocoa, salt, margarine, softened, milk, chocolate frosting

butter, softened, sugar, egg, vanilla extract, all-purpose flour, garnishes: black sanding sugar , small candies, chocolate frosting, powdered sugar, butter, melted, milk, vanilla extract, lemon juice, baking cocoa

light-brown sugar, granulated sugar, unsalted butter, room temperature, eggs, room temperature, pure vanilla extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, old-fashioned rolled oats, grated carrots, (about 3 large carrots ), raisins, cream cheese frosting, cream cheese, room temperature, unsalted butter, cut into pieces, room temperature, sugar, pure vanilla extract

butter, softened, creamy peanut butter, sugar, brown sugar , firmly packed, eggs, milk, vanilla extract, all-purpose flour, baking powder, baking soda, vanilla frosting, assorted colored crystal sugar, candy sprinkles

butter, softened, sugar, egg, cream or 2 tbsp milk, vanilla extract, flour , sifted, baking powder, salt

pepperidge farm chocolate fudge 3 layer cake with chocolate frosting, pepperidge farm double chocolate milano cookies, orange or red and yellow food coloring, pepperidge farm milano cookies, chocolate frosting, pepperidge farm brussels cookies, assorted decorating gel (green, black ), green jelly bean, halved or jellies cut in pieces, buttery flavor giant goldfish crackers, semi-sweet mini chocolate chips

cookies, butter flavored shortening, white sugar, eggs, milk, vanilla extract, all purpose flour, baking powder, salt, butter, vanilla extract, sugar, milk

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

refrigerated sugar cookie dough, cream cheese , softened in microwave for 45 seconds, egg, lemon extract, cake flour, milk

butter, softened, brown sugar , packed, sugar, vanilla, salt, egg yolk, flour, nestles semisweet chocolate morsels, mini size, divided, vanilla frosting , if desired

shortening, sugar, eggs, all-purpose flour, cocoa, baking soda, salt, vanilla extract, butter flavoring, marshmallows, cut in half, semisweet chocolate morsel, butter, milk, sugar

food cake mix, buttercream frosting, oreo cookies, crushed (divided ), oreo cookies, cut in half, eggs, vegetable oil, cupcake liners

classic yellow cake mix, water, vegetable oil, eggs, strawberry frosting, sweetened flaked coconut, milk chocolate morsels, melted, semisweet chocolate morsels, sugar coated gum drop candy, red licorice lace , cut into 6 equal pieces, marshmallows, big chocolate chunk cookie, cut in half, marshmallows, metal bowl, metal bowl, wooden toothpicks

classic yellow cake mix, coconut water, vegetable oil, eggs, strawberry frosting, sweetened flaked coconut, milk chocolate morsels, melted, chocolate chunk cookie, cut in half, semi-sweet chocolate morsels, sugar-coated gum drop candy, red licorice lace , cut into 6 equal pieces, marshmallows, marshmallows