8 curry spice melt Recipes

  • Spiced Bat Wings(Chicken Wings)
    curry powder, ground ginger, ground cinnamon, salt and
    3 More
    curry powder, ground ginger, ground cinnamon, salt, chicken wings (about 2 lbs.) or 20 -24 chicken drummettes (about 2 lbs.), butter, melted, mango chutney or 1 cup other fruit chutney
    35 min, 7 ingredients
  • Curry-Cajun Spiced Chicken
    honey, water, prepared mustard and
    7 More
    honey, water, prepared mustard, margarine or 2 tbsp butter, melted, curry powder, lemon juice, garlic clove, minced, boneless skinless chicken breasts (about 1-1/2 lbs.), hot cooked rice
    35 min, 10 ingredients
  • Indian Spiced Baked Potato Sticks
    russet potato (about 10 oz) and
    5 More
    russet potato (about 10 oz), vegetable oil (or ghee or melted butter), turmeric (more to taste), chili powder (more to taste), curry leaf (if you don tsp have them, punt or just leave them out), kosher salt
    15 min, 6 ingredients
  • Spiced Quail With Curried Butter Sauce Spiced Quail With Curried Butter Sauce
    quail, grated fresh ginger, ground cardamom, ground cumin and
    7 More
    quail, grated fresh ginger, ground cardamom, ground cumin, lime juice, egg yolks, curry powder, lemon juice, garlic, crushed, dry mustard, butter, melted and hot
    30 min, 11 ingredients
  • Mildly Spiced Vegetable Samosas Mildly Spiced Vegetable Samosas
    vegetable oil, onion, very finely chopped and
    12 More
    vegetable oil, onion, very finely chopped, garlic clove, crushed, curry powder, ground ginger, ground cumin, chopped mushroom, cauliflower, cut into very small florets, carrot, very finely chopped, superfine sugar, plain yogurt, salt and pepper, phyllo pastry sheets, butter, melted
    35 min, 14 ingredients
  • Vegetables Vegetables
    beets, green beans, carrots, peas, corn and
    7 More
    beets, green beans, carrots, peas, corn, take 1 #2 can of corn and place in sauce pan,cover with water cook until hot,drain,mix 1 tsp butter,salt and pepper-plus 1/4 tsp of black walnut oil or flavoring., cabbage or brussels, if using cabbage buy the small heads ,for the larger heads have an entirely different flavor.put hte heads into boiling water and boil until done.remove from water,cut in fourths and place in strainer and leave to drain for twenty minutes.the draining of the cabbage is important.if you do not drain off every drop of water the cabbabe is no good at all,any water left on spoils the taste, now take a 3 quart pot and place 4 tbsp of butter ,melt, add 1 tsp of curry powder and 1/4 tsp of paprika,mix the spices well., put the cabbage in the pot with the butter and spices and mix around until it has soaked up all the butter and spices
    15 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top