8 curry spice melt Recipes
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Spiced Quail With Curried Butter Saucequail, grated fresh ginger, ground cardamom, ground cumin and7 Morequail, grated fresh ginger, ground cardamom, ground cumin, lime juice, egg yolks, curry powder, lemon juice, garlic, crushed, dry mustard, butter, melted and hot30 min, 11 ingredients
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Mildly Spiced Vegetable Samosasvegetable oil, onion, very finely chopped and12 Morevegetable oil, onion, very finely chopped, garlic clove, crushed, curry powder, ground ginger, ground cumin, chopped mushroom, cauliflower, cut into very small florets, carrot, very finely chopped, superfine sugar, plain yogurt, salt and pepper, phyllo pastry sheets, butter, melted35 min, 14 ingredients
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Vegetablesbeets, green beans, carrots, peas, corn and7 Morebeets, green beans, carrots, peas, corn, take 1 #2 can of corn and place in sauce pan,cover with water cook until hot,drain,mix 1 tsp butter,salt and pepper-plus 1/4 tsp of black walnut oil or flavoring., cabbage or brussels, if using cabbage buy the small heads ,for the larger heads have an entirely different flavor.put hte heads into boiling water and boil until done.remove from water,cut in fourths and place in strainer and leave to drain for twenty minutes.the draining of the cabbage is important.if you do not drain off every drop of water the cabbabe is no good at all,any water left on spoils the taste, now take a 3 quart pot and place 4 tbsp of butter ,melt, add 1 tsp of curry powder and 1/4 tsp of paprika,mix the spices well., put the cabbage in the pot with the butter and spices and mix around until it has soaked up all the butter and spices15 min, 16 ingredients
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