66 curry rice stew Recipes

chicken, cut up (2 to 3 lb), salt and pepper, olive oil (divided ), red onion, diced, cinnamon sticks, sweet smoked paprika, ground cumin, fresh ginger, minced, garlic, minced, ground coriander, mustard greens, washed and coarsely sliced, preserved lemon, chopped, vegetables (divided ) or 1 1/2-2 cups chicken stock (divided), green cardamom pods, whole, ras el hanout spice mix or 1 -2 tsp indian curry powder, saffron thread, cooked rice

dried thai or other hot red dried chiles, stems discarded, boiling water, coriander seeds, cumin seeds, grated lime rind, cilantro sprigs, coarsely chopped, garlic cloves, crushed, peeled fresh ginger, coarsely chopped, light coconut milk, olive oil, grated peeled carrot, chopped yellow onion, kosher salt, freshly ground black pepper, fat-free , lower-sodium chicken broth, coarsely chopped zucchini (about 2 medium), divided, chopped cooked skinless turkey (light and dark meat), hot cooked brown basmati rice, chopped unsalted, dry-roasted peanuts, chopped fresh cilantro leaves, lime wedges

butter, sliced onion, sliced carrots, chopped celery, chopped green bell pepper, apple - peeled, cored and sliced, chopped chicken breast meat, all-purpose flour, curry powder, chopped fresh mace, chopped fresh parsley, stewed tomatoes, salt and pepper to taste, cooked white rice, beef stock

boneless, skinless chicken thighs, butter, garlic, minced, onion, chopped, heinz tomato paste, mild curry paste, minced fresh ginger, ground cinnamon, drained, canned stewed tomatoes, heinz tomato ketchup, plain yogurt, light cream, fresh lime juice, grated lime zest, hot cooked basmati or long grain rice, chopped fresh coriander (optional)