270 curry peppercorns Recipes

  • Chicken Gassi (Mangalorean Chicken Curry)
    chicken, coconut, grated and
    15 More
    chicken, coconut, grated, whole red chilies (use kashmir chillies if possible for the best colour and they are not too spicy too. i use a mix of), coriander seed, poppy seed, peppercorn, bay leaves, fenugreek seeds, onions, sliced, cumin seed, refined oil, tamarind pulp (or to taste), turmeric powder, garlic, water, chopped coriander leaves (to garnish )
    1 hour 45 min, 17 ingredients
  • Murghi Aur Aloo ( Chicken and Potato Curry)
    skinless chicken pieces, salt, cube fresh ginger, chopped and
    20 More
    skinless chicken pieces, salt, cube fresh ginger, chopped, garlic cloves, chopped, cumin seeds, dried red chilies, black cardamom pods, seeds only, cinnamon sticks, broken up, black peppercorns, white poppy seeds, cashew nuts, cold water, butter, coriander leaves, chopped, fresh green chilies, halved and seeded, turmeric, warm water, saffron strand, potato, peeled and halved, fresh single cream, lemon juice, hardboiled egg , quatered
    1 hour 5 min, 23 ingredients
  • Indian Chicken in White Gravy (Safed Murgh - Curry)
    broiler-fryer chicken, cut into 8 pieces (i used boneless... and
    12 More
    broiler-fryer chicken, cut into 8 pieces (i used boneless, skinless thighs, all fat removed), ghee, cumin seed, peppercorn, ginger-garlic paste (alternately 1 tsp of each), salt, poppy seed (i used white, but black s ok too), cashews, soaked, drained and ground to a paste, vinegar, sugar, coriander leaves or 4 tbsp cilantro, finely chopped, cornflour or 2 tbsp cornstarch or 2 tbsp wondra flour, dissolved in 1/2 cup water, milk
    45 min, 13 ingredients
  • Goan Beef Curry With Vinegar: Beef Vindaloo by Aarti
    cumin seed , sub. 1/2 tsp ground and
    14 More
    cumin seed , sub. 1/2 tsp ground, cinnamon sticks, 2 1-inch pieces, sub. 1/2 tsp ground, whole cloves, sub. 1 tsp ground, whole black peppercorns , sub. 1/4 tsp ground, ground turmeric, paprika, cayenne (to taste), ginger-garlic paste , recipe follows or 6 cloves of garlic and 1-inch piece fresh ginger, peeled, apple cider vinegar, canola oil, red onion, sliced very thinly, serrano pepper, sliced in half with stem intact, sub, jalapeno but this is not as hot, boneless beef top sirloin steaks , trimmed of all excess fat, cut into 1-inch cubes, kosher salt , to taste, fresh ground black pepper , to taste
    1 hour , 15 ingredients
  • Madras Shrimp Molahu Veritadu Curry in Black Pepper Sauce
    vegetable oil, mustard seeds, chopped onion and
    11 More
    vegetable oil, mustard seeds, chopped onion, ground coriander seeds, grated peeled fresh ginger, black peppercorns, crushed, ground turmeric, garlic cloves, minced, fat-free , less-sodium chicken broth, tomato paste, fresh lemon juice, salt, shrimp, peeled and deveined, chopped fresh cilantro
    14 ingredients
  • Nam Phrik Kaeng Daeng (Red Curry Paste) Nam Phrik Kaeng Daeng (Red Curry Paste)
    dried chilies, chopped shallots, chopped garlic and
    8 More
    dried chilies, chopped shallots, chopped garlic, chopped galangal, chopped lemongrass, chopped kaffir lime rind, chopped coriander root, peppercorns, shrimp paste, coriander seed, cumin seed
    20 min, 11 ingredients
  • Okra/ Aubergine (Eggplant) and Meat Curry Okra/ Aubergine (Eggplant) and Meat Curry
    lean mutton shoulder or 500 g mutton leg or 500 g beef and
    15 More
    lean mutton shoulder or 500 g mutton leg or 500 g beef, onions, sliced, clarified butter, cinnamon stick, cardamom pods, peppercorns, garlic cloves, minced, gingerroot, minced, garam masala (or 1 tsp cumin powder, 1/2 tsp coriander powder, 1/2 tsp chilli powder, 1/4 tsp of turmeric powder b), salt, tomatoes, chopped, tender small okra or 375 g aubergines, oil (for deep frying) (optional), cilantro leaf, chopped for garnish, lemon juice
    1 hour , 16 ingredients
  • Thai Curry and Shrimp Soup (Emeril Lagasse) Thai Curry and Shrimp Soup (Emeril Lagasse)
    shrimp, yellow onion, quartered, fresh lemon, bay leaf and
    25 More
    shrimp, yellow onion, quartered, fresh lemon, bay leaf, water, salt, masamam curry paste , recipe follows, vegetable oil, minced onions, roasted red pepper, small diced, chopped garlic, coconut milk, chiffonade fresh thai basil leaves, recipe adapted from adriana s spice caravan : storey communications, inc. 1997, fresh lemon grass stalks, dried red chili peppers, seeded, fresh galangal, chopped or 4 slices dried, red onions, chopped, garlic cloves, coriander seeds, cardamom seeds, cumin seeds, cinnamon stick, ground mace, freshly grated nutmeg, whole black peppercorns, shrimp paste, bay leaves
    1 hour 15 min, 29 ingredients
  • Gaeng Paa Pla Dook (Jungle Curry With Catfish) Gaeng Paa Pla Dook (Jungle Curry With Catfish)
    catfish , cut into 1-inch slices, oil and
    14 More
    catfish , cut into 1-inch slices, oil, fish sauce (nam pla), water, japanese eggplant, sliced green jalapeno pepper, sweet basil, whole kaffir lime leaves, chopped lemongrass, shallots, garlic cloves, chopped lesser ginger, dried jalapeno peppers, canned peppercorn, shrimp paste, salt
    35 min, 16 ingredients
  • Thai Curry Sauce (Diabetic Friendly) (Sugarless) Thai Curry Sauce (Diabetic Friendly) (Sugarless)
    green chilies, black peppercorns, red onion, garlic and
    10 More
    green chilies, black peppercorns, red onion, garlic, coriander, lemon peel, lime peel, salt, ground coriander, ground cumin, lemongrass, ground ginger, tamari, oil
    15 min, 14 ingredients
  • Chicken Curry with Green Apple and Coconut Chutney Chicken Curry with Green Apple and Coconut Chutney
    fresh coconut, cumin, granny smith apples and
    25 More
    fresh coconut, cumin, granny smith apples, fresh lemon juice, cilantro, stemmed, serrano or jalapeno chilies, seeded, stemmed, halved, garlic cloves, each cut in half, salt, garlic cloves, serrano or jalapeno chilies, seeded, stemmed, halved, fresh ginger, peeled, coarsely chopped, vegetable oil, onions, finely chopped, water, cinnamon stick, broken in half, whole cardamom pods, cracked, whole black peppercorns, bay leaves, ground coriander, ground cumin, cayenne pepper, ground turmeric, tomatoes, minced, salt, chickens, each cut into 8 pieces, skinned, white rice, cooked, chopped fresh cilantro
    28 ingredients
  • Chickpea and Cauliflower Curry (Food Network Kitchens) Chickpea and Cauliflower Curry (Food Network Kitchens)
    dried chickpeas, bay leaves, cinnamon stick and
    17 More
    dried chickpeas, bay leaves, cinnamon stick, cardamom pods, cracked, black peppercorns, red onions; 1 quartered, 1 diced, ginger, peeled and chopped, garlic, vegetable oil, kosher salt, serrano chile pepper, chopped (remove seeds for less heat), ground cumin, ground coriander, turmeric, tomatoes, diced, cauliflower florets, fresh or frozen okra (thawed , if frozen), halved lengthwise, juice of 1 lemon, chopped fresh cilantro or mint
    1 hour 50 min, 20 ingredients
  • Goan Beef Curry with Vinegar: Beef Vindaloo (Aarti Sequeira) Goan Beef Curry with Vinegar: Beef Vindaloo (Aarti Sequeira)
    boneless beef top sirloin steak , trimmed of all excess f... and
    15 More
    boneless beef top sirloin steak , trimmed of all excess fat, cut into 1-inch cubes, cumin seeds, cinnamon bark, peppercorns, ground turmeric, paprika, cayenne , more if you re feeling feisty, garlic, peeled and roughly chopped, thumb fresh ginger, peeled and roughly chopped, apple cider vinegar, canola oil, red onion, very thinly sliced, serrano pepper, sliced in half, kosher salt, suggestion : cooked rice and chapatis (whole wheat griddle bread)
    50 min, 16 ingredients
  • Goan Beef Curry with Vinegar: Beef Vindaloo (Aarti Sequeira) Goan Beef Curry with Vinegar: Beef Vindaloo (Aarti Sequeira)
    cumin seeds, cinnamon bark, whole black peppercorns and
    13 More
    cumin seeds, cinnamon bark, whole black peppercorns, ground turmeric, paprika, cayenne (more if you re feeling feisty!), heaping tbsp ginger garlic paste , recipe follows, or 6 cloves garlic, peeled and roughly chopped and 1-inch thumb fresh ginger, peeled and roughly chopped, apple cider vinegar, canola oil, red onion, sliced very thinly, serrano pepper, sliced in half, boneless beef top sirloin , trimmed of all excess fat, cut into 1-inch cubes, kosher salt and freshly ground black pepper, garlic, whole, fresh ginger, peeled , 1/2-inch slices, canola oil
    1 hour 20 min, 17 ingredients
  • Phad Ped Gare (Stir-Fried Lamb With Red Curry Paste and Ginger) Phad Ped Gare (Stir-Fried Lamb With Red Curry Paste and Ginger)
    lamb, sliced, string beans, purple eggplants, ginger and
    9 More
    lamb, sliced, string beans, purple eggplants, ginger, kaffir lime leaves, fresh black peppercorns, thai basil, garlic, chopped, red chilies, chopped, big red chilies, sliced, white sugar, oyster sauce, coconut milk
    30 min, 13 ingredients
  • Indian Curry Lamb Skewers with Mint-Grilled Nectarine Chutney with Pita (Bobby Flay) Indian Curry Lamb Skewers with Mint-Grilled Nectarine Chutney with Pita (Bobby Flay)
    nectarines, halved and pitted, canola oil and
    26 More
    nectarines, halved and pitted, canola oil, salt and freshly ground black pepper, red onion, halved and thinly sliced, serrano chile, finely diced, garlic, finely chopped, fresh ginger, grated, whole mustard seeds, white wine vinegar, brown sugar, golden raisins, unsweetened coconut, chopped fresh mint leaves, coriander seeds, cumin seeds, brown mustard seeds, whole black peppercorns, ancho chili powder, turmeric, garlic, finely chopped, fresh ginger, finely grated, canola oil, white wine vinegar, boneless lamb shoulder, cut into 1-inch dice, wooden skewers , soaked in cold water for 20 minutes, kosher salt, olive oil, for drizzling, pita breads , with pockets
    1 hour 8 min, 28 ingredients
  • Lamb Poleko Lamb Poleko
    leg of lamb , butter-flied, ripe mangoes, chunks and
    13 More
    leg of lamb , butter-flied, ripe mangoes, chunks, black peppercorns, szechuan peppercorns, chopped cilantro, melted butter , for basting, curry powder, ground szechuan peppercorns (timur), turmeric, chili powder, garlic paste, ginger paste, tomato paste, honey, salt and pepper
    1 hour 15 min, 15 ingredients
  • Grilled Ribbons of Thai-Style Steak (Food Network Kitchens) Grilled Ribbons of Thai-Style Steak (Food Network Kitchens)
    flank steak (about 2 lb), very cold (see cook's note.) and
    31 More
    flank steak (about 2 lb), very cold (see cook s note.), thai red curry paste , recipe follows, unsweetened coconut milk, dark brown sugar, southeast asian fish sauce, ground turmeric (optional), spray oil, peanut sauce , recipe follows, thai red curry paste, dried red chiles , like arbol, stemmed and seeded, coriander seeds, cumin seeds, white peppercorns, roughly chopped coriander leaves, stems , and roots ( cilantro), southeast asian fish sauce, kosher salt, ground cardamom (optional), ground nutmeg, fresh red chiles, stemmed and chopped, garlic, shallots, fresh lemongrass stalks (about 6 oz), trimmed and thinly sliced, fresh ginger, peeled and chopped, vegetable oil , like soy, peanut, or corn, peanut sauce, coconut cream skimmed from the top of canned coconut milk, thai red curry paste , see above, chicken broth, homemade or low-sodium canned, unsweetened coconut milk, chunky peanut butter, southeast asian fish sauce, freshly squeezed lime juice, or more to taste
    1 hour 15 min, 32 ingredients




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