3 curry noodles curry mee Recipes

prawns , squids, fish cakes, fish balls (any other seafood of your choice can be added), fried soya bean cubes/toufu pok (halved or quartered ), blanched bean sprouts, blanched yellow noodles, blanched vermicelli/ bee hoon, coconut milk ( 1 tin), water or chicken stock (depend on the thickness of the soup you prefer), salt (to taste)

fresh hokkien noodles, oil, deep fried tofu, curry powder, onion, choppede, ripe tomato, diced, hot chili sauce, ketchup, light soy sauce, eggs, lightly beaten, stalk spring onion, sliced, green chili , deseeded and sliced, cucumbers, chopped