100544 curry leaves ginger ven pongal Recipes

skinless, boneless chicken breast , cut into bite-sized chunks, turmeric, salt to taste, vegetable oil, poppy seeds, whole black peppercorns, fennel seed, coriander seed, cumin seed, onions, minced, green chile peppers, chopped, fresh curry leaves, ginger paste, garlic paste, chopped fresh tomatoes, water

butterfish (or pomfret or your choice of skinless white fish), tomatoes, cinnamon stick (optional), cardamom pods (optional), whole red chilies, garlic cloves, turmeric powder, green chilies , slit lengthwise, coconut milk, lemon juice, curry leaves, ginger, chopped, oil, salt

chicken breast half, diced into bite size, oil, divided, garlic, chopped, shallot, chopped, lemongrass, end parts removed and smashed to release fragrance, red curry paste mixed in 2tsp water, chicken stock, fried tofu, cut in half, kaffir lime leaves, ginger, piece peeled and sliced, tomato, sliced into wedges, coconut milk mixed in 1/2cup water, japanese eggplant, sliced into desired size, brown sugar, fish sauce, some chopped cilantro (to garnish )

chopped onion, bottled italian dressing, chopped peeled fresh ginger, dry crushed red pepper, curry powder, ground turmeric, boneless skinless chicken breast halves, olive oil, canned low sodium chicken broth

cauliflower, tomatoes, chopped, mushrooms, chopped, red capsicums (shimla mirch), mustard seeds (rai), whole red chilies, curry leaves, ginger, finely chopped, garam masala, red chili powder, salt, coriander, chopped (to garnish )

clam, dried shrimps soaked and chopped, stalks curry leaves, stalk lemon grass smashed, ginger, oil, red chillis chopped, little water, seasoning a ), oyster sauce, a dash of salt and pepper, sugar to taste, dark soya sauce (for colour), thickening - mixed ), corn flour, water

fresh curry leaves or 4 bay leaves, coconut (finely shredded dried unsweetened ), ground cumin, cayenne, turmeric, garlic cloves, peeled and minced, vegetable oil, brown mustard seeds, raw rice, whole dried hot red chiles, stemmed, green beans, trimmed and sliced crosswise into 1/4 inch pieces, salt

button mushrooms, sliced, tomatoes, chopped into small dice, cinnamon stick, dried red chili, green cardamom pods, onion, chopped, garlic clove, chopped, oil, cumin seed, turmeric powder, curry leaves, chili powder, coriander powder, fresh green chilies, seeded and chopped, fresh coriander leaves

nonfat milk, minced peeled fresh ginger, thai red curry base, turmeric, chopped garlic, fish sauce (nam pla), imitation coconut extract, sea bass fillets, bottled clam juice, arrowroot, chopped fresh basil, sugar, cooked jasmine rice or other white rice

vegetable oil, red onions, peeled and finely sliced, coriander seeds, yellow mustard seeds, fenugreek seeds, seeds from 5 cardamom pods, fresh red chiles (or more if you like heat), sliced (seeded if you prefer less heat ), fresh curry leaves, kaffir lime leaves, handful of cilantro roots, washed and minced, garlic, peeled and crushed, jaggery or superfine sugar, juice of 2 limes, fish sauce, good-quality peeled plum tomatoes, shelled fresh coco beans , or 1 cup dried cannellini beans, cooked, generous 3/4 cup coconut milk, wild garlic leaves

olive oil, minced garlic cloves, curry powder, ginger powder (can also use fresh ginger), onion, carrots, butternut squash (small cubes ), salt, chicken broth, heavy cream (optional and to taste), dry white wine (optional)

cooked string hoppers, beef or 500 g mutton, carrots, spring onions, tomatoes, onions, aubergines, red chili powder, turmeric powder, coriander powder, curry leaves, cardamom seeds, ginger-garlic paste, oil, maggi chicken stock cubes, salt

gingerroot, finely chopped, green chilies, coconut oil, dried red chilies, mustard, tamarind pulp, water, turmeric powder, red chili powder, asafetida powder, jaggery (powdered ), curry leaves, fenugreek seeds

channa dal, rice flour, whole onion, whole green chillies, fennel seeds, coriander chopped, mint chopped, curry leaves, ginger inch, garlic

yellow lentils, cleaned,washed and drained (toovar dal), raw mangoes, peeled,de-seeded and chopped, tomatoes, peeled and chopped, fresh curry leaves, fresh coriander leaves, turmeric powder, garlic, red chili powder, salt, oil, cumin seeds, mustard seeds, green chilies

toovar dal , washed thoroughly,drained and refreshed with clean water to soak dal (yellow lentils), tomatoes, washed,peeled and chopped, turmeric powder, tamarind pulp, green chilies, washed and slit, sambar onions, peeled and washed, salt, oil, black mustard seeds, cumin seed, coriander seed, asafetida powder, fresh curry leaves, washed and torn, chopped fresh coriander leaves, washed,to garnish

pomfret fish, cleaned and sliced, raw mango (peeled , you can use five kokum pods or even a tsp of tamarind pulp), curry leaves, onions, finely chopped, green chilies , slit vertically., coconut milk, coriander seeds, oil, chili powder, coriander leaves, chopped, garlic paste, turmeric

canola oil, ground cayenne pepper, salt, ground black mustard seeds, dried fenugreek leaves, halibut fillets, ground breadcrumbs, canola oil, canola oil, curry leaves, chopped garlic, pureed onion (1 large), tomato, finely chopped (4 medium), ground cumin, ground coriander, salt, salt, ground cayenne pepper, water, coconut milk , stirred