4 curry kheema Recipes

onion (chopped ), ginger (chopped ), garlic (minced ), chilies (red, sliced or to your taste ), vegetable oil, lean ground beef ( ), curry powder (mild ), curry paste (mild ), tomato , sugo (or 2 ripe es chopped), stock (or water), freshly ground salt, fresh ground pepper, frozen peas, steamed rice (to serve ), coriander sprig (cilantro sprigs to serve)

ghee (vegetable or peanut oil), cumin seeds, onion, finely chopped, ginger-garlic paste, bay leaves, mild curry powder (or to taste, can use medium or hot ), tomatoes, seeded and chopped, ground coriander, chili powder (if using indian , it can be extremely hot), ground turmeric, sugar, salt, pepper, lean ground beef (or lamb), frozen peas , straight from the freezer

oil, onion, finely chopped, garlic , pulped, ginger , pulped, cumin seed, chili powder, turmeric, coriander, ground, cumin, ground, curry powder, salt, lean lamb, minced, carrot, diced, peas (frozen are fine), potato, cut into 1cm cubes, coriander leaves, roughly chopped