4 curry chicken and eggplant aubergine Recipes

coconut milk or 1 (14 oz) can coconut cream, red curry paste, boneless skinless chicken thighs, cubed, japanese eggplants or 2 , cut into 1 inch chunks, fish sauce, kaffir lime leaves , torn into pieces, lime , juice of, fresh red chilies , cut into very thin strips, thai basil or 1/2 cup sweet basil, chopped

unsweetened coconut milk, green curry paste, boneless skinless chicken breast, sliced into thin strips, japanese eggplant , cut into thick coins, kaffir lime leaves, fish sauce, brown sugar (or palm sugar if you can), sweet basil (preferably thai), hot chili pepper (amount to taste), steamed jasmine rice

boneless skinless chicken, onion, sliced, garlic cloves, minced, gingerroot, minced, garam masala, cumin powder, coriander powder, chili powder, turmeric powder, salt, tomatoes, chopped, aubergines, oil, cilantro leaf, chopped for garnish, lemon juice