8 curry bhaji Recipes

potatoes, diced to 1/4 inch, ghee, brown mustard seeds, curry leaves, onions, chopped fine, garlic cloves, minced, green chili pepper, seeded and minced, ground cumin, salt, roasted cumin seed, cilantro, chopped

potato, onion, diced, tomato, diced, curry powder (more or less as desired), salt, cooking oil, whole mustard seeds, coriander leaves, chopped (can substiture with parsley if coriander leaves are not available)

potatoes, finely chopped, cauliflower florets, carrot, finely chopped, fresh green peas, vegetable oil, onion, chopped, cumin seed, black mustard seed, whole bay leaves, green chile peppers, chopped, garlic, chopped, minced fresh ginger root, ground cumin, curry powder, chili powder (optional), cilantro leaves for garnish (optional)

potato unpeeled, onion (red) chopped, mustard seeds, chilli deseeded and chopped ., turmeric, salt and pepper, freshly chopped coriander, curry leaves ( optional), tomato, oil

flour, egg, onions sliced, oil, chilli finely chopped, tumeric, curry powder, salt

white beans, cooked or 2 cans(or use black-eyed peas), garlic, cilantro, ginger, coconut, oil, salt, (spices 1t black mustard seeds , 1t cumin seeds, 5 curry leaves, 1/4t thyme, 1/4t turmeric, 1/2t cayenne)