39063 curried squash latkes salsa Recipes
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canola oil, onion, chopped, garlic, minced and6 Morecanola oil, onion, chopped, garlic, minced, butternut squash, peeled, seeded and cut into 1-inch cubes, low-salt chicken stock or 6 cups vegetable stock, curry powder, salt , plus more to taste, honey, yogurt or sour cream (to garnish)35 min, 9 ingredients
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chopped cooked chicken, cream cheese, softened and10 Morechopped cooked chicken, cream cheese, softened, golden raisins, chopped, flaked coconut, toasted, celery ribs, diced, green onions, minced, almonds, toasted, curry powder, salt, pepper, freshly grated ginger, garnishes: green onion stems , minced green onions, toasted flaked coconut, pistachios, fresh dill sprigs, yellow squash wedges, fresh chives, mixed salad greens, pansies, cucumber slices12 ingredients
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onions (1 lb. total), peeled and chopped, chopped celery and14 Moreonions (1 lb. total), peeled and chopped, chopped celery, butter or margerine, tomato paste, curry powder, butternut squash, peeled and cut into 1-inch chunks, granny smith apples (1 lb total), peeled and coarsely chopped, fat-skimmed chicken broth, minced fresh ginger, dried bay leaf, pepper, dry sherry, shelled cooked crab, sliced red bell pepper (optional), salt16 ingredients
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vegetable oil, chopped peeled fresh ginger and11 Morevegetable oil, chopped peeled fresh ginger, garlic cloves, minced, curry powder, mirin (sweet rice wine), cubed peeled butternut squash (about 2 1/2 lb), fat-free , less-sodium chicken broth, cubed peeled celeriac (celery root; 1 to 1 1/2 lb), thawed orange juice concentrate, sriracha (hot chile sauce, such as huy fong), salt, plain low-fat yogurt, chopped fresh flat-leaf parsley13 ingredients
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Squash and Pineapple Curryvegetable oil, onion, chopped, red curry paste and6 Morevegetable oil, onion, chopped, red curry paste, butternut squash, peeled and in chunks, coconut milk, vegetable stock, green beans (frozen is fine ), pineapple in juice, drained, torn coriander leaves45 min, 9 ingredients
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Curried Pumpkin Souppumpkin (i prefer the japanese kabocha squash) or 2 cups ... and7 Morepumpkin (i prefer the japanese kabocha squash) or 2 cups canned , no added spice, onion, sliced thin, fresh ginger , there is no need to peel the ginger, julienne and chop fine 1 x 1 piece, olive oil, pumpkin stock (you may need more. vegetable juice can be substituted for the .), salt, mild curry paste (i think patak s is best.), fresh cream30 min, 8 ingredients
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Curry Zucchini Soupextra virgin olive oil, unsalted butter, onion, diced and7 Moreextra virgin olive oil, unsalted butter, onion, diced, zucchini , or other green squash, diced (or if you prefer, you could make with all yellow squash, just don tsp mix or the color will be ugly), low-salt chicken broth, preferably homemade (or you could use vegetable stock and make it vegetarian), curry powder , or to taste, ground ginger , or to taste, heavy cream, salt and pepper, to taste, fried pipetas (pumpkin seeds), optional45 min, 10 ingredients
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Curried Butternut Squash Coconut Ginger Soupbutternut squash, fresh ginger, minced fine, water and4 Morebutternut squash, fresh ginger, minced fine, water, powdered vegetable bouillon , or 1 vegetable bouillon cube, salt and fresh-ground black pepper, to taste, curry powder, coconut milk2 hour , 7 ingredients
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Curried Wild Rice Squash And Tomato Soupshallot, diced, chopped cauliflower and10 Moreshallot, diced, chopped cauliflower, yellow summer squash, diced, garlic bulbs (yes, 2 whole ones!) minced, yellow curry powder, cumin, cinnamon, fresh-grated ginger, vegetable stock, water, whole tomatoes, chopped, cooked wild rice45 min, 12 ingredients
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Curried Winter Squash Soup with Cheddar Crispsunsalted butter, vegetable oil and9 Moreunsalted butter, vegetable oil, sweet onion, coarsely chopped (2 cups), garlic cloves, thinly sliced, hot madras curry powder, winter squash , such as butternut, buttercup or kabocha-peeled, seeded and cut into 1-inch chunks (about 16 cups), rich turkey stock, sharp white cheddar cheese , cut into twenty-four 1 1/2-inch squares 1/4 inch thick, cumin seeds, sliced blanched almonds, salt and freshly ground pepper11 ingredients
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Curry-scented Butternut Squash Soupwhole butternut squash, 2 1/2 lb (6 cups cubed ) and9 Morewhole butternut squash, 2 1/2 lb (6 cups cubed ), whole large sweet apples such as fuji or honeycrisp, whole medium onions, butter, dark brown sugar, curry powder, chicken or vegetable broth/stock, mascarpone* cheese, salt, sour cream and fresh chives (optional)10 ingredients
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Chilled Summer-Squash Soup with Currycurry powder, yellow squash, cubed, chopped onion and4 Morecurry powder, yellow squash, cubed, chopped onion, vegetable broth, low-fat buttermilk, chopped fresh mint, salt7 ingredients
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Curried Acorn Squash-and-Apple Soupacorn squash (about 3 lb), halved, butter or margarine and9 Moreacorn squash (about 3 lb), halved, butter or margarine, chicken broth, divided, granny smith apples, peeled and coarsely chopped, baking potatoes, peeled and coarsely chopped, curry powder, ground red pepper, ground cinnamon, salt, whipping cream, honey11 ingredients
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Curried Peanut-Squash Soupvertically sliced onion, curry powder, ground cumin and13 Morevertically sliced onion, curry powder, ground cumin, salt, divided, ground red pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, chopped peeled butternut squash, shredded carrot, frozen green peas, thawed, cooked brown basmati rice, sliced green onions, creamy peanut butter, chopped fresh cilantro, lime wedges, green onion strips (optional)17 ingredients
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Curried Butternut Squash Soupolive oil, chopped onion, chopped seeded jalapeno pepper and6 Moreolive oil, chopped onion, chopped seeded jalapeno pepper, curry powder, cubed peeled acorn or butternut squash (about 3 lb), water, salt, reduced-fat milk, dry sherry9 ingredients
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